Starters
Feta Cheese, Sun-dried Tomato & Black Olive Salad with Herb Oil £4.95
Cream Soup of the Day £3.50
Penne Pasta, Mushroom & Chorizo with Garlic & Herb Cream £4.95
Fan of Chilled Melon Flavoured Water Ice & Fruit Coulis £3.95
Rosspark Vegetable Broth £3.50
Smoked Salmon on Toasted Wheaten with Lemon & Caper Alioli £5.25
Main Courses
Roast Rib of Irish Beef, Yorkshire Pudding with Garlic & Onion Sauce £10.95
Pan Fried Chicken Stuffed with Apple & Smoked Cheese, Red Wine Jus £10.25
Grilled Sirloin Steak, Mushroom & Pepper Cream Sauce £15.95
Seared Salmon, Sun-dried Tomato & Basil Cream £11.95
Half Roast Duck, Orange & Mixed Berry Jus £10.95
All main courses served with a Selection of Fresh Vegetables & Potatoes
Battered Scampi served with Tartar Sauce & Chips £12.95
Battered Haddock served with Fresh Tomato and Onion Pickle & Chips £11.95
Desserts £4.50
Please advise when order is being taken if you suffer from any allergies