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May Sunday Lunch

Served from 12noon—2.30pm

Starters

Cream Soup of the Day
Fan of Chilled Melon, Raspberry Coulis & Fruits of the Forest, Creme Fraiche
Penne Pasta Carbonara, Crusty Bread & Parmesan
Rosspark Vegetable Broth
Prawn & Spiced Chicken Timbale, Lemon & Dill Mayo
Parma Ham & French Brie Salad, Dressed Leaves & Herb Oil
 
Main Course

Roast Beef, Yorkshire Pudding, Mushroom & Pepper Sauce
Stuffed Turkey & Ham, Chipolata's & Traditional Gravy
Pan Fried Chicken Wrapped in Bacon, Spinach Veloute
Cajun Baked Salmon, Provencale Sauce & Balsamic Syrup
Stuffed Loin of Pork, Thyme & Garlic Sauce
Honey Half Roast Duck, Sweet Onion & Herb Jus

Main courses are served with seasonal vegetables and potatoes

Choice of Plated Dessert

Freshly Brewed Tea or Coffee

£19.95 per person (Children £10.95)
*Please Note 75p Supplement will be added to the following: Cappuccino, Latte, Mocha

Please Advise when order is being taken if you suffer from any Allergies

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