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July Sunday Lunch

Served from 12noon—2.30pm

Starters

Cream Soup of the Day
Prawn & Apple Cocktail, Dressed Leaves, Tomato & Dill Aloli
Rosspark Vegetable Broth
Chilled Wedges of Water Melon, Flavoured Water Ice & Summer Berries
Parma Ham, Blue Cheese & New Potato Salad, Creamed Horseradish Dressing
Crispy Duck Wrap, Tossed Leaves & Hoi Sin Dressing


Main Course

Roast Rib of Beef, Yorkshire Pudding, Red Wine & Tarragon Sauce
Stuffed Loin of Pork, Roast Onion & Garlic Jus
Pan Fried Chicken, Stuffed with Spinach & Bacon, Mushroom & Herb Sauce
Poached Fillet of Salmon, Leek & Chive Veloute
Aromatic Half Roast Duck, Honey & Mustard Jus
Herb Roast Leg of Lamb, Redcurrant & Blueberry Sauce

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Choice of Plated Dessert

Freshly Brewed Tea or Coffee* with Chocolates

£18.95 per person (Children £9.95)
*Please Note 75p Supplement will be added to the Following: Cappuccino, Latte, Mocha

Please Advise when order is being taken if you suffer from any Allergies

 

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