February Table D'Hote

Served Monday to Sunday from 7.00pm—9.15pm

Starters
Cream Soup of the Day
Chicken & Prawn Timbale with Tossed Leaves & Chilli Aloli
Duo of Seasonal Melon, Fruits of the Forest & Raspberry Coulis
Cajun Vegetable Risotto with Parmesan & Balsamic Dressing
Porcini Mushroom Tortellini with a Bacon & Garlic Cream Sauce
 
Main Course
Grilled Sirloin, cooked to your liking, with Classical Diane Sauce * £5.00 supplement
Seared Salmon with Tomato & Basil Cous Cous & Herb Oil
Pan Fried Chicken Schnitzel Stir Fry Vegetables & Garlic Butter
Grilled Haddock on Wilted Spinach with Fresh Tomato Pickle
Roast Boneless Duck with Honey & Chilli Noodles

Main Course is served with a Selection of Fresh Vegetables & Potatoes
 
Sweet
Rosspark Banoffee Pie with Butterscotch Sauce
Glazed Citrus Brulee with Rossini Dipping Buscuit
Cheesecake of the Day

Freshly Brewed Tea or Coffee* with Chocolates

£22.95 per person

*Please Note 75p supplement will be added to the following:
Cappuccino, Latte, Café Mocha

Please advise when order is being taken if you suffer from any allergies