July Table D’Hote

Served from 7.00pm—9.15pm Monday to Saturday

Starters
Cream Soup of the Day
Cajun Chicken & Blue Cheese Ciabatta, dressed Rocket & Herb Oil
Chiffonade of Duck, Mixed Bean Salad with Honey & Mustard Dressing
Penne Pasta, Spinach, Black Olives & Sundried Tomatoes with Garlic Cream
Seafood Cocktail, tossed Leaves & Pesto Dressing

Main Course
Grilled Sirloin Steak, Peppercorn Mash & Bordelaise Sauce
Pan Fried Chicken, Grilled Aubergine & Beetroot Salad with Cranberry Vinaigrette
Half Roast Duck, Kejap Manis Glaze, Orange & Juniper Berry Sauce
Roast Rack of Lamb, Ratatouille of Vegetables with Balsamic Syrup
Baked Salmon, Prawn & Chive Risotto with Basil Oil

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Sweet
Brandy Snap Basket, Orange & Espresso Mousse with Hazelnut Syrup
Cheesecake of the Day & Crème Chantilly
Citrus & Ginger Bruleè with Dipping Biscuits
Selection of Farmhouse Cheeses & Tomato Chutney
 

Freshly Brewed Tea or Coffee* with Chocolates

£28.95 per person

*Please Note 75p supplement will be added to the following:
Cappuccino, Latte, Café Mocha

Please advise when order is being taken if you suffer from any allergies.