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An extensive choice of hot and cold buffet and finger food menus is available, with vegetarian options. These are prepared by our talented chefs and served at a time to suit your business agenda.

Finger Food Buffet

Sample

Selection of Sandwiches

Chicken Fillet Goujons with Spicy Dip

Fish Goujons with Tartar Sauce

Mini Chicken Kebabs

Mini Sausage Rolls

Mini Vegetable Spring Rolls (V)

Cocktail Sausages

Savoury Vol-au-vents (V)

Hot ‘n’ Spicy Prawns

Cheese and Onion Goujons (V)

Dessert selection available on request

All menu selections are subject to change at the discretion of the hotel.

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Vegetarian Options

Sample

Vegetable Lasagne

Roast Mediterranean Vegetable Pasta

Mushroom and Onion Stroganoff

Leek and Mushroom Bake

Vegetable Teriyaki Stir Fry with Noodles

(The above are all served with Bread Rolls, a selection of Salads and either Rice or Potato of the Day.)

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Hot Buffet Selections

Sample

Traditional Irish Stew

Chicken and Leek Pie

Beef, Guinness and Mushroom Pie

Chicken, Cheese and Broccoli Bake

Seafood and Potato Pie

Penne Pasta Carbonara

Beef Stroganoff

Chicken a la King with Sweet Peppers and Onions

Traditional Beef Lasagne

Salmon and Broccoli Tagliatelle

(The above are all served with Bread Rolls, a selection of Salads and either Rice or Potato of the Day.)

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