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An extensive choice of hot and cold buffet and finger food menus is available, with vegetarian options. These are prepared by our talented chefs and served at a time to suit your business agenda.

Finger Food Buffet

Sample

Selection of Sandwiches

Choice of 3 from the below:
Assorted Sandwiches, Tortilla Chips and Mexican Salsa (v)
Assorted Cocktail Filled Rolls
Savoury Cocktail Vol-au-Vents (vegetarian option available on request)
Sweet Chilli Chicken Kebabs with Creole Dipping Sauce
Cocktail Sausage Rolls
Vegetable Mini Spring Rolls (v)
Crumbed Chicken Fillet Goujons with Texan & Garlic Dips
Chipolata Pork Sausages
Mozzarella, Tomato & Basil Tartlets
Cocktail Margarita Pizza’s

Served with Tea & Coffee

Dessert selection available on request

All menu selections are subject to change at the discretion of the hotel.

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Vegetarian Options

Sample

Roast Mediterranean Vegetable Pasta
Courgette, Aubergine & Tomato Bake
Vegetable Lasagne
Vegetable Teriyaki Stir Fry with Noodles
Spinach Tortellini, Parmesan & Herb Oil

(The above are all served with Bread Rolls, a selection of Salads and either Rice or Potato of the Day.)

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Hot Buffet Selections

Sample

Choose two plus one Vegetarian option)
Pork, Mushroom & Black Pepper Fricassee
Chicken, Pea & Ham Pie
Penne Pasta Carbonara
Beef, Guinness and Mushroom Pie
Chicken, Broccoli & Cheese Bake
Chicken a La King with Sweet Peppers and Onions
Beef Stroganoff
Seafood & Potato Pie
Beef Bourguignon
Traditional Beef Lasagne
Salmon and Broccoli Bake
Chicken Fillet Strips with White Wine and Herb Cream Sauce

(The above are all served with Bread Rolls, a selection of Salads and either Rice or Potato of the Day.)

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