CHRISTMAS 2018

CHRISTMAS 2018 OPENING HOURS

Christmas Eve, Close at 5.00pm
Food served 12.00 noon – 4.00pm

Christmas Day Closed

Boxing Day  Open All Day
Food served 12.00 noon – 8.00pm

Boxing Day

4 Courses £24.95pp
(served Wednesday 26th December, 12.00 noon – 8.00pm)

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Pepperoni & Oyster Mushroom Pasta, Garlic Cream and Parmesan with Crusty Ciabatta
Rosspark Vegetable Broth
Asparagus & Prawn Cocktail, Chive & Tomato Aioli served with a tossed Leaf Salad
Cream Soup of the Day
Duo of Seasonal Melon dressed with Winter Berry Crème Fraiche (v)
Feta Cheese & Black Olive Salad, tossed dressed Leaves and Herb Oil Dressing

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Roast Rib of Beef served with Yorkshire Pudding, Mushroom & Peppercorn Sauce
Herb Leg of Oven Roasted Lamb with Redcurrant & Port Jus
Honey Roast Half Duck with Garlic & Onion Sauce
Oven Baked Salmon infused with Herb Butter,served with Leek & Herb Veloute
Roast Stuffed Turkey and Ham, Chipolatas and Roast Pan Gravy
Stuffed Breast of Chicken, Spinach and Bacon, served with White Wine and Parsley Cream
Roast Red Pepper & Goats Cheese Tatin with Walnut & Rocket Salad, Herb Oil Dressing (v)

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Choice of Desserts

Tea or Coffee with Chocolates

Christmas Dinner

Mon – Thurs £23.95pp / Fri – Sat £24.95pp
(served Monday – Saturday, 7.00pm – 9.00pm)

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Cajun & Lime Scented Chicken, Baby Gem Leaves,Bacon Lardons and Caesar Dressing
Prawn & Smoked Haddock Cocktail with Dill & Lemon Aioli
Fusilli Pasta with Slow Roast Tomatoes, Mushroom, Asparagus, Garlic Cream and Fresh Parmesan (v)
Shredded Crispy Duck, tossed dressed Leaves, Port & Redcurrant Dressing
Cream Soup of the Day

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Chargrilled Sirloin with Peppercorn Sauce,Tobacco Onions and Balsamic Tomatoes
(£5.00 surcharge for Sirloin option)
Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Oven Roast Salmon, Tomato & Parmesan Crust served with Basil Veloute
Buttered Breast of Chicken, wrapped in Pancetta with Chive & White Wine Veloute
Smoked Bacon Loin, Red Pepper and Parsley Cream
Chargrilled Vegetable & Goats Cheese Salad served with Walnuts and Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Farmhouse Cheeses with Biscuits and Chutney
White Chocolate & Raspberry Cheesecake

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Function Menu

Private parties of 20+ may choose from our Christmas Function Menu  (this is served in a private room). A pre-order for each booking for
20+ is required one week before the event.

Lunch
3 Courses including Tea/Coffee £21.95
2 Courses including Tea/Coffee & Mince Pies £19.95

Dinner
3 Courses including Tea/Coffee £23.95
2 Courses including Tea/Coffee & Mince Pies £21.95

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Rosspark Vegetable Broth with Crusty Roll
Trio of Melon Cocktail topped with Berry Coulis (v)
Smoked Chicken & Applewood Salad with Basil and Pinenut Oil

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Roast Ribeye of Beef, Yorkshire Pudding with Red Wine, Onion & Thyme Jus
Butter Baked Fillet of Salmon with a Leek & Basil Cream Sauce
Chargrilled Vegetable & Goats Cheese Salad served with Walnut & Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Seasonal Coulis
Profiteroles with Chocolate Sauce

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Christmas Lunch

3 Courses £20.95pp, 2 Courses £17.95pp
(served Monday – Saturday, 12.00 noon – 2.30pm)

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Cajun & Lime Scented Chicken, Baby Leaf Salad,Cashel Blue, Garlic Aioli
Rosspark Vegetable Broth
Smoked Haddock & Prawn, with Marie Rose Sauce and freshly baked Wheaten Bread
Trio of Melon Cocktail with Berry Compote (v)
Fusilli Pasta with Slow Roast Tomatoes, Mushrooms,Asparagus, Garlic Cream & Parmesan (v)

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Buttered Breast of Chicken, wrapped in Pancetta, Chive & White Wine Veloute
Rib Eye of Beef, Yorkshire Pudding and Mushroom & Pepper Cream Sauce
Herb Buttered Salmon with Slow Roast Tomato and Basil Veloute
Smoked Bacon Loin, Red Pepper & Parsley Cream, Parsnip Crisps
Green Thai Vegetable Curry, served with a Timbale of Rice (v)

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Homemade Plum Pudding with Brandy Sauce
Traditional Sherry Trifle
Fresh Fruit Pavlova with Fruit Coulis
White Chocolate & Raspberry Cheesecake with
Fresh Cream and Raspberry Coulis

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Christmas Sunday Lunch

4 Courses £23.95pp (served 12.00 noon – 2.30pm)

Children are advised to be on their best behaviour this year, as Santa will be in the Hotel on Sunday 2nd, 9th, 16th and 23rd December during Lunch Sittings!
Photograph with Santa, Presents and Christmas Sunday Lunch – only £12.95 per child.

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Cream Soup of the Day
Trio of Seasonal Melon, Winter Berry Salsa and Raspberry Coulis (v)
Cajun Chicken, Sundried Tomato Salad, dressed Leaves and Garlic Aioli
Rosspark Vegetable Broth Fusilli Pasta, Oyster, Mushroom, Pepperoni, Garlic & Herb Cream with grated Parmesan
Prawn & Asparagus Cocktail, mixed Leaf Salad and Marie Rose Sauce

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Roast Rib Eye of Beef with Yorkshire Pudding and Onion & Tarragon Sauce
Pan Seared Chicken wrapped in Maple Cured Bacon, served with Chive & White Wine Cream
Roast Stuffed Turkey, Chipolatas and Traditional Gravy
Honey Boneless Half Roast Duck served with Red Wine & Thyme Jus
Oven Roast Salmon, Parmesan Crust, and Leek & Red Pepper Veloute
Smoked Bacon Loin, Mushroom & Garlic Sauce
Brie & Pear Tartlet with tossed Baby Leaves and Basil Pesto (v)

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Choice of Desserts

Tea or Coffee with Chocolates

*Please advise when your order is being taken if you suffer from any allergies

Download Our Christmas Brochure

Christmas 2016

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