CHRISTMAS AND NEW YEARS

CHRISTMAS 2017 OPENING HOURS

Christmas Eve, Close at 5.00pm
Food served 12.00 noon – 4.00pm

Christmas Day Closed

Boxing Day  Open All Day
Food served 12.00 noon – 8.00pm

Boxing Day

3 Courses £23.95pp
(served Tuesday 26th December, 12.00noon – 8.00pm)

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Chorizo & Wild Mushroom Pasta, Garlic Cream and Parmesan with Crusty Ciabatta
Rosspark Vegetable Broth
Asparagus & Prawn Cocktail, Chive & Tomato Aioli served with a Tossed Leaf Salad
Cream Soup of the Day
Duo of Seasonal Melon dressed with Winter Berry Crème Fraiche (v)
Smoked Chicken & Applewood Salad,tossed dressed Leaves, Herb Oil Dressing

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Roast Rib of Beef served with Yorkshire Pudding, Mushroom & Peppercorn Sauce
Herb leg of Oven Roasted Lamb with Redcurrant & Port Jus
Honey Roast Half Duck with Garlic & Onion Sauce
Oven Baked Salmon infused with Herb Butter, Leek & Red Pepper Veloute
Roast Stuffed Turkey and Ham, Chipolatas and Roast Pan Gravy
Stuffed Breast of Chicken, Mushroom & Onion Duxelle,Wholegrain Mustard Cream
Roast Red Pepper & Goats Cheese Tatin,Walnut & Rocket Salad, Herb Oil Dressing (v)

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Choice of Desserts

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Tea or Coffee with Chocolates

Christmas Dinner

Mon – Thurs £22.95pp / Fri – Sat £24.95pp
(served Monday – Saturday, 7.00pm – 9.15pm)

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Cajun & Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing
Prawn and Smoked Haddock Cocktail served with Dill & Lemon Aioli
Fusilli Pasta with Slow Roast Tomatoes, Broccoli Florets,
Garlic Cream & Fresh Parmesan (v)
Shredded Crispy Duck, Tossed Dressed Leaves,Port & Redcurrant Dressing
Cream Soup of the Day

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(£5.00 surcharge)
Chargrilled Sirloin with Peppercorn Sauce,Tobacco Onions and Balsamic Tomatoes (£5.00 surcharge)
Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Oven Roast Salmon, Tomato & Parmesan Crust,Basil Veloute
Buttered Breast of Chicken, wrapped in Pancetta,Garlic & Oyster Mushroom Sauce
Smoked Bacon Loin, Leek & Wholegrain Mustard Cream,Parsnip Crisps
Roast Red Pepper and Goats Cheese Tatin, Walnut & Rocket Salad, Herb Oil Dressing (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Selection of Farmhouse Cheeses with Biscuits and Chutney
Orange & Cointreau Cheesecake, Ginger Biscuit Base

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Tea or Coffee with Chocolates

 

Christmas Lunch

3 Courses £20.95pp / 2 Courses £17.95pp
(served Monday – Saturday, 12.00noon – 2.30pm)

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Cajun & Lime scented Chicken, Baby Leaf Salad,
Cashel Blue and Garlic Aioli
Rosspark Vegetable Broth
Apple and Prawn, with Marie Rose Sauce and freshly baked Wheaten Bread
Trio of Melon Cocktail with Berry Compote (v)
Fusilli Pasta with Slow Roast Tomatoes,
Broccoli Florets, Garlic Cream and Parmesan (v)

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Buttered Breast of Chicken, wrapped in Pancetta,
Garlic & Oyster Mushroom Sauce
Rib Eye of Beef, Yorkshire Pudding and
Mushroom & Pepper Cream Sauce
Herb Buttered Salmon with
Slow Roast Tomato & Basil Veloute
Smoked Bacon Loin, Leek & Wholegrain Mustard Cream and Parsnip Crisps
Green Thai Vegetable Curry, served with a Timbale of Rice (v)

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Homemade Plum Pudding with Brandy Sauce
Traditional Sherry Trifle
Fresh Fruit Pavlova with Fruit Coulis
Orange & Cointreau Cheesecake, Ginger Biscuit Base

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Tea or Coffee with Chocolates

Christmas Sunday Lunch

(Served 12.00noon – 2.30pm)

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Function Menu

Private parties of 20+ may choose from our Christmas Party
Night Menu at £22.95 per person (this excludes entertainment
and is served in a private room) a pre-order for each booking for
20+ is required one week before the event.

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Rosspark Vegetable Broth with Crusty Roll
Trio of Melon Cocktail topped with Berry Coulis (v)
Smoked Chicken and Applewood Salad with Basil and Pinenut Oil

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Roast Ribeye of Beef, Yorkshire Pudding with Red Wine, Onion & Thyme Jus
Butter Baked Fillet of Salmon with a Leek & Basil Cream Sauce
Goats Cheese & Red Pepper Tatin, Walnut & Tomato Salad, Green Pesto (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Seasonal Coulis
Profiteroles with Chocolate Sauce

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Tea or Coffee with Chocolates

New Year’s Eve

4 Courses and Entertainment £48.95pp
£48.95 per person or £185.00 per couple to include overnight Bed
and Breakfast accommodation (£109 single occupancy) additional
£50 per couple to stay on Monday 1st January 2018.

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Smoked Breast of Barbary Duck, Ginger & Clementine
Salad, Honey Mustard Dressing
Selection of Rustic Breads, Olive Tapenade, Basil & Pinenut Dip (v)
Peppered Rare Beef & Mizuna Salad, Slow Roast Tomatoes, Crisp Onions, Horseradish Dressing
Pan Seared Scallops, Wilted Spinach & Red Chard, Balsamic Syrup, Roast Beetroot
Tempura of Tiger Prawns, Tagliatelle of Vegetables, Hot & Sour Sauce

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Cream of Curried Parsnip Soup with Parsnip Crisps (v)

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Grilled Fillet of Beef, Celeriac Puree, Roast Shallots, Red Wine Jus
Pan Seared Venison, Braised Red Cabbage, Baby Apples, Pomegranate Sauce
Corn Fed Chicken Supreme, Onion & Thyme Potato Cake, Roast Garlic Jus
Pancetta Rolled Monkfish Medallions, Clonakilty Black Pudding, Asparagus Tomato Concasse, Thai Curry Aloli
Herb Crusted Lamb Rump, Cabbage & Bacon Roll, Port & Rosemary Jus
Pan Fried Seabass, Minted Pea Puree, Melting Cajun & Shrimp Butter
Chargrilled Vegetable Salad, Baked Goats Cheese, Walnuts & Pesto Dressing (v)

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Farmhouse Cheeses with Chutney and Biscuits
Glazed Vanilla Crème Brulee, Dipping Biscuits and Rhubarb Compote
White Chocolate & Raspberry Brownie with Pistachio Ice Cream
Gran Marnier Cheesecake, Espresso Cream

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Tea or Coffee with Chocolates

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*Please advise when your order is being taken if you suffer from any allergies

Download Our Christmas Brochure

Christmas 2016

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