CHRISTMAS 2019

CHRISTMAS 2019 OPENING HOURS

Christmas Eve, Close at 4.00pm
Food served 12.00 noon – 2.00pm

Christmas Day Closed

Boxing Day  Open All Day
Food served 12.00 noon – 8.00pm

christmas-party-nights-2019

Boxing Day

served Thursday 26th December 12noon – 8.00pm

£24.95 per person

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Rosspark Vegetable Broth
Crab and Prawn Cocktail, Chive and Tomato Aioli  served with a tossed Leaf Salad
Cream Soup of the Day
Duo of Seasonal Melon dressed with Winter Berry Crème Fraiche (v)
Feta Cheese and Black Olive Salad, served with tossed dressed Leaves and Herb Oil Dressing
Sundried Tomato, Broccoli and Mushroom Pasta with Garlic Cream and Grated Parmesan

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Roast Rib of Beef served with Yorkshire Pudding, Red Wine and Thyme Sauce
Herb Leg of Oven Roasted Lamb with Onion and Rosemary Jus
Honey Roast Half Duck with Orange and Redcurrant Sauce
Oven baked Salmon infused with Herb Butter served with Sweet Pepper Provençale Sauce
Roast Stuffed Turkey and Ham, Chipolata’s and Roast Pan Gravy
Buttered Breast of Chicken, Sage and Bacon Stuffing with Mushroom Cream
Roast Red Pepper and Goats Cheese Tatin,
Walnut and Rocket Salad with Herb Oil Dressing (v)

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Choice of Desserts

Tea or Coffee with Chocolates

Boxing Day Children’s Menu

Strictly Children under 11 years only

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Soup of the Day
Melon
Cheese & Bacon Garlic Bread

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Roast of the Day
(Turkey & Ham, Beef or Lamb) served with potato, vegetables and Gravy
Chicken Goujons and Skinny Fries
Hamburger and Skinny Fries
Sausage, Beans and Skinny Fries
Chicken & Sweetcorn Pasta

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Children’s main course is followed with
Selection of Ice Cream Sundaes

£12-95

Baby Dinner £1.95
(Vegetables, Potatoes & Gravy)

Christmas Dinner

served Monday – Saturday, 7.00pm – 9.00pm
Mon – Thurs £23.95 per person/ Fri – Sat £24.95 per person

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Rosspark Vegetable Broth
Cajun and Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing
Prawn and Smoked Haddock Cocktail served with Dill and Lemon Aioli
Shredded Crispy Duck, Tossed Dressed Leaves, served with Port and Redcurrant Dressing
Cream Soup of the Day

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Chargrilled Sirloin with Peppercorn Sauce, Tobacco Onions and Balsamic Tomatoes
(£7.00 surcharge)
Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Oven Roast Salmon served with White Wine and Chive Velouté
Buttered Breast of Chicken, wrapped in Maple Cured Bacon with Thyme and Cranberry Jus
Smoked Bacon Loin with Leek and Parsley Sauce
Pear and Brie Tartlet, tossed Baby Leaves, Walnuts and Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Farmhouse Cheeses with Biscuits and Chutney
Bailey’s Cheesecake with Fresh Cream and a Complimenting Sauce

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Function Christmas Dinner Menu

Private parties of 20+ may choose from our Christmas Function Menu  (this is served in a private room). A pre-order for each booking for
20+ is required one week before the event.

£23.95 per person

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Rosspark Vegetable Broth with Crusty Roll
Trio of Melon Cocktail topped with Berry Coulis (v)
Cajun and Lime Scented Chicken, Bay Gem Leaves, Bacon Lardons and Caesar Dressing

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Roast Ribeye of Beef, Yorkshire Pudding with Red Wine, Onion and Thyme Jus
Butter Baked Fillet of Salmon with White Wine and Chive Velouté
Pear and Brie Tartlet, tossed Baby Leaves, Walnuts and Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Seasonal Coulis
Profiteroles with Chocolate Sauce

Tea or Coffee with Chocolates

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Christmas Lunch

served Monday – Saturday, 12noon – 2.30pm
3 Courses £20.95 per person, 2 Courses £17.95 per person

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Cajun and Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing
Rosspark Vegetable Broth
Smoked Haddock and Prawn, with Marie Rose Sauce and freshly baked Wheaten Bread
Trio of Melon Cocktail with Berry Compote (v)
Cream Soup of the Day

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Buttered Breast of Chicken, wrapped in Maple Cured Bacon with Thyme and Cranberry Jus
Roast Rib Eye of Beef, Yorkshire Pudding with Mushroom and Pepper Cream Sauce
Herb Buttered Salmon served with White Wine and Chive Velouté
Smoked Bacon Loin with Leek and Parsley Sauce
Pear & Brie Tartlet, tossed Baby Leaves, Walnuts and Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Milk Chocolate and Caramel Salted Tart with Vanilla Ice Cream
Fresh Fruit Pavlova with Fruit Coulis
Bailey’s Cheesecake with Fresh Cream

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Christmas Sunday Lunch

served 12noon – 2.30pm
£23.95 per person

Children are advised to be on their best behaviour this year, as Santa will be in the Hotel on Sunday 1st, 8th, 15th and 22nd December during Lunch Sittings! Photograph with Santa, Presents and Christmas Sunday Lunch – only £12.95 per child.

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Lemon and Black Pepper Chicken, dressed Baby Leaves with Garlic and Herb Oil
Cream Soup of the Day
Trio of Seasonal Melon, Winter Berry Salsa and Raspberry Coulis (v)
Rosspark Vegetable Broth
Apple and Prawn Cocktail, mixed Leaf Salad and Marie Rose Sauce
Penne Pasta, Broccoli and Sundried Tomato with Garlic Cream and Grated Parmesan

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Roast Rib Eye of Beef, Yorkshire Pudding with Onion and Tarragon Sauce
Roast Stuffed Turkey, Chipolatas and Traditional Gravy
Honey Boneless Half Roast Duck served with Onion and Garlic Jus
Oven Roast Salmon with White Wine and Chive Velouté
Smoked Bacon Loin with Leek and Wholegrain Mustard Cream
Pan Seared Chicken, Herb and Cranberry Stuffing with Rosemary Jus
Brie and Pear Tartlet with tossed Baby Leaves and Basil Pesto (v)

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Choice of Desserts

Tea or Coffee with Chocolates

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Christmas Sunday Lunch Children’s Menu

Strictly Children under 11 years only

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Soup of the Day
Melon
Cheese & Bacon Garlic Bread

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Roast of the Day
(Turkey & Ham, Beef or Bacon Loin) served with potato, vegetables and Gravy
Chicken Goujons and Skinny Fries
Hamburger and Skinny Fries
Sausage, Beans and Skinny Fries
Chicken & Sweetcorn Pasta

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Children’s main course is followed with
Selection of Ice Cream Sundaes

£12-95

Baby Dinner £1.95
(Vegetables, Potatoes & Gravy)

Function Christmas Lunch menu

Private parties of 20+ may choose from our Christmas Function Menu  (this is served in a private room). A pre-order for each booking for
20+ is required one week before the event.

3 course £21.95 per person/2 course £19.95

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Cajun and Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing
Rosspark Vegetable Broth
Trio of Melon Cocktail with Berry Compote (v)

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Roast Rib Eye of Beef, Yorkshire Pudding with Mushroom and Pepper Cream Sauce
Herb Buttered Salmon served with White Wine and Chive Velouté
Pear & Brie Tartlet, tossed Baby Leaves, Walnuts and Herb Oil (v)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Bailey’s Cheesecake with Fresh Cream

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Tea or Coffee with Chocolates

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*Please advise when your order is being taken if you suffer from any allergies

Download Our Christmas Brochure

Christmas 2016 Rospark Hotlel

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