Let us tempt your taste buds

GRILL MENU
AT ROSSPARK

Available Monday – Saturday 5.00pm – 9.00pm  Sunday 5.00pm – 8.00pm

Starter

Cream Soup of the Day £4.95

Vegetable Broth £4.95

Cajun Chicken Caesar Salad £6.95
with tossed baby gems, Caesar dressing

Salted Chilli Chicken £6.95
rolled in rice flour, with tossed leaves, perinaise dip & crusty ciabatta

Garlic Bread Supreme £4.75
garlic ciabatta baked with bacon lardons & melted cheddar

Traditional Prawn Cocktail £7.95
dressed baby leaves, Marie Rose dressing

Sharing Seafood Platter (for 2) £19.95
smoked salmon, cream cheese, sour dough bread,
Rosspark battered scampi, tartare sauce, prawn timbale

Crispy Duck & Clementine Salad £6.95
with honey mustard dressing & crisp onions

Side Dishes

Cauliflower Mornay
French Fried Onion Rings
Crispy Tobacco Onions
Chef’s Selection of Vegetables
Tossed Salad
House Salad (Coleslaw, lettuce, sundried tomatoes, cucumber)
Extra Chips etc.

£3.50

Sauces

Peppercorn Sauce
Mushroom Sauce
Gravy

£2.25

Main Course

Chicken Maryland £15.95
crumbed chicken breast with banana & pineapple fritters,
sausage, bacon & Sweetcorn

Honey Chilli Chicken* £14.95
honey glazed chicken strips with stir fry vegetables served with rice

Rosspark Breaded Goujons £14.95
served with a choice of sweet chilli, BBQ or garlic mayo dip

Buttered Chicken Supreme £15.95
stuffed with spinach & sundried tomato, wrapped in maple bacon,
served with mushroom cream

Chicken Curry* £14.95
stir fry chicken strips and vegetables in a Thai green curry & coconut sauce
served with rice

Blackened Cajun Chicken Burger £14.95
served on brioche bap, with garlic mayo & crisp onions,
garnished with gem & tomato

Bacon, Cheese & Onion Burger £14.95
served on brioche bap, garnished with gem, & tomato

Battered Haddock Fillet £14.95
served with pea puree & homemade tartar sauce

Monkfish & Tiger Prawn Curry* £16.95
Thai green curry & coconut sauce, served with rice

Oven Baked Salmon £18.95
with king prawn & asparagus, dill cream sauce

Jumbo Scampi £17.95
battered jumbo scampi served with dressed baby leaves
& homemade tartar sauce

Honey Boneless Half Duck £17.95
with orange & blueberry sauce

12oz Prime Sirloin Steak £26.95
garnished with a flat cap mushroom & French Fried Onion Ring

10oz Prime Fillet Steak £28.95
Garnished with a flat cap mushroom & French Fried Onion Ring

Sundried Tomato, Mushroom & Spinach Pasta* £12.95
with garlic & herb cream, grated cheese & crusty ciabatta (V)

Asparagus, Sweet Potato & Sage Risotto* £12.95
with rocket garnish (V) (VGN) (GF)

Baked Ratatouille of Chunky Vegetables* £12.95
served with half roast aubergine

All dishes served with choice of chips, skinny fries, champ, garlic potatoes,
sweet potato fries, boiled potatoes or tossed salad
*Side order not included

There is a £7.00 supplement when ordering Sirloin Steak and £9.00 supplement for Fillet Steak for any Residential Guests staying on any dining Package

Please advise when your order is being taken if you suffer from any allergies

Download The Menu

Main-Food