Let us tempt your taste buds


Available Monday – Saturday 5.00pm – 9.00pm  Sunday 5.00pm – 8.00pm


Soup of the Day

Vegetable Broth

Duo of Seasonal Melon
served with fruit salsa & coulis

Prawn Cocktail
with crisp leaves & marie rose sauce

Wedges of Brie
deep fried with a rich cumberland sauce

Rustic Bread Board
tomato & basil bread, sliced prosciutto served with olive tapenade

Garlic Bread Supreme
garlic ciabatta baked with bacon lardons & melted cheddar

Tiger Prawns
in garlic & ginger with an oriental dipping sauce

Crispy Duck
shredded with a hoi sin & chilli sauce on mixed leaves

Grilled Goats Cheese
with a beetroot & walnut salad & herb oil

Potato Gnocchi
topped with a fresh tomato & basil sauce, parmesan shavings

Salted Chilli Chicken
rolled in rice flour, tossed leaves, garlic dip & crusty ciabatta

Smoked Salmon
served on a toasted brioche bun, chive crème fraiche

Vegetarian Options

Vegetable Bake        
Broccoli, asparagus & slow roast tomato pasta bake, garlic cream, topped with cheese & basil bread

Thai Curry            
stir fry vegetables in a Thai curry & coconut sauce served with rice

Mushroom & Leek Flan and Sundried Tomato   
creamy mushroom & leek, baked in a puff pastry flan, tobacco onions with dressed rocket leaves

Side Dishes

Sautéed Mushroom
Broccoli, Bacon & Parmesan
Cauliflower Mornay
Sautéed Onions
French Fried Onion Rings
Crispy Tobacco Onions
Buttered Savoy Cabbage & Bacon
Chef’s Selection of Vegetables
Side Salad of Cheese Coleslaw, Lettuce & Tomato Tossed Salad
Sun-dried Tomato & Egg Tossed Salad



Diane Sauce
Bushmills Whiskey
Brandy & Peppercorn
Garlic & Mushroom


Main Course

12oz Prime Sirloin Steak       
garnished with a flat cap mushroom & French Fried Onion Ring,
cooked to your liking

10oz Prime Fillet Steak
garnished with a flat cap mushroom & French Fried Onion Ring,
cooked to your liking

Steak & Chicken
6oz sirloin steak, peppered chicken fillet topped with crisp Cajun onions,
vine tomatoes & coleslaw

Gammon Steak
grilled with a chargrilled pineapple or fried eggs

Grilled Lamb Cutlets
with teriyaki glaze, port wine jus & parsnip crisps

6oz Beef Burger
with smoked applewood cheese & crispy onions

Spiced Pork Belly
slow roast spiced pork belly topped with tempura of scampi with sweet balsamic syrup

Roast Half Duck
aromatic roast boneless duck, blueberry & orange jus topped with crisp onions

Stuffed Chicken
pan seared chicken fillet stuffed with asparagus & sundried tomatoes, basil pesto & white wine veloute

Chicken Maryland
crumbed chicken breast with banana & pineapple fritters, sausage, bacon & Sweetcorn

Chicken Fillet Goujons
served with a choice of sweet chilli, BBQ or garlic mayo dip

Pan Fried Chicken
with garlic & rosemary, resting on a rich mushroom sauce

Chicken Schnitzel
baked with smoked cheddar & basil glaze served with tomato salsa

Jumbo Scampi
battered jumbo scampi served with dressed baby leaves & homemade tartar sauce

Oven Roast Fillet of Hake
fillet of hake wrapped in parma ham, oven roast buttered chorizo & asparagus with balsamic syrup

Battered Cod Fillet
served on a bed of  mushy peas & homemade tartar sauce

Seared Seabass Fillets
served on a broccoli, petit pois & sundried tomato cream ragout, herb oil

Oven Roast Salmon
topped with tomato & parmesan crust, white wine & leek veloute

All Above served with a choice of: chips, skinny fries, sweet potato fries, champ, garlic fries, boiled potatoes or tossed salad

Cold Meat Salad
selection of cold meats & mixed salads

Chicken Curry
stir fry chicken strips and vegetables in a thai curry & coconut sauce served with rice

Honey Chilli Chicken
honey glazed chicken strips with stir fry veg served with rice

Mushroom & Bacon Penne Pasta
tossed in a garlic & white wine cream, grated grand padano & crusty ciabatta

Flaked Smoked Haddock & Prawn Penne Pasta
with broccoli florets, pesto cream, grated grand padano & crusty ciabatta

*Please advise when your order is being taken if you suffer from any allergies

Please note:
Saturday all main courses served with Tea/Coffee, Bread & Butter from 5.00pm – 6.30pm (menu available until 9.00pm)
Sunday all main courses served with Tea/Coffee, Bread & Butter from 5.00pm – 8.00pm

There is a £5.00 Supplement when Ordering Sirloin, Fillet Steak, Mixed Grill or Duo of Medallions for any Residential Guests Staying on the Perfect Sunday Package

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