Let us tempt your taste buds


Available Monday – Saturday 5.00pm – 9.00pm  Sunday 5.00pm – 8.00pm


Soup of the Day
Vegetable Broth
Duo of Seasonal Melon
served with fruit salsa & coulis
Garlic Bread Supreme
garlic ciabatta baked with bacon lardons & melted cheddar
Goats Cheese & Sundried Tomato Bruschetta
with walnut salad & herb oil
Rustic Bread Board
tomato & basil bread, sliced prosciutto served with olive tapenade
Wedges of Brie
deep fried with a rich Cumberland sauce
Breaded Mushrooms
dressed with baby leaf salad & garlic aioli
Salted Chilli Chicken
rolled in rice flour, tossed leaves, garlic dip & crusty ciabatta
Smoked Haddock & Asparagus Penne Pasta
with herb cream, green pesto, grated parmesan
Prawn Cocktail
with crisp leaves & Marie Rose sauce
Tiger Prawns
in garlic & ginger with an oriental dipping sauce

Vegetarian Options

Vegetable Bake
broccoli, mushroom, asparagus & slow roast tomato pasta bake, garlic cream, topped with cheese & basil bread
Thai Curry*
stir fry vegetables in a Thai curry & coconut sauce served with rice
Warm Vegetable & Goats Cheese Salad
with slow roast tomatoes & herb oil

Side Dishes

Sautéed Mushroom
Broccoli, Bacon & Parmesan
Cauliflower Mornay
Sautéed Onions
French Fried Onion Rings
Crispy Tobacco Onions
Buttered Savoy Cabbage & Bacon
Chef’s Selection of Vegetables
Side Salad of Cheese Coleslaw, Lettuce & Tomato Tossed Salad
Sun-dried Tomato & Egg Tossed Salad



Diane Sauce
Bushmills Whiskey
Peppercorn Sauce
Garlic & Mushroom



Chicken Fillet Goujons
served with a choice of sweet chilli, BBQ or garlic mayo dip
Chicken Curry*
stir fry chicken strips and vegetables in a Thai curry & coconut sauce served with rice
Stuffed Chicken
pan seared chicken fillet stuffed with spinach, wrapped in Parma ham, basil pesto & white wine Veloute
Pan Fried Chicken
with garlic & rosemary, resting on a rich mushroom sauce
Honey Chilli Chicken*
honey glazed chicken strips with stir fry veg served with rice
Chicken Maryland
crumbed chicken breast with banana & pineapple fritters, sausage, bacon & sweetcorn


Battered Cod Fillet
served on a bed of mushy peas & homemade tartar sauce
Jumbo Scampi
battered jumbo scampi served with dressed baby leaves & homemade tartar sauce
Seared Seabass Fillets
served on a broccoli, bacon & spring onion fricassee, green pesto
Oven Roast Salmon
topped with tomato & parmesan crust, white wine & leek Veloute

Light Bites

Chicken Fajitas*
with peppers, onions, tomato salsa & sour cream dip
Classic Caesar Salad with Chicken*
Duck & Hoi Sin Sauce Tortilla Wrap*
Open Prawn Sandwich*
with Marie Rose sauce, served on wheaten bread
Mushroom & Bacon Penne Pasta*
tossed in a garlic & white wine cream, grated Grand Padano & crusty ciabatta
Chicken & Pepperoni Pasta*
with white wine cream, grated Grand Padano & crusty ciabatta


Spiced Pork Belly
slow roast spiced pork belly topped with tempura of scampi with sweet balsamic syrup
Roast Half Duck
aromatic roast boneless duck, blueberry & orange jus topped with crisp onions


8oz Hawaiian Burger
with Marie Rose sauce, grilled pineapple
8oz Beef Burger
with smoked Applewood cheese & crispy onions, BBQ sauce
8oz Bacon & Cheese Burger
with onion

All burgers are served on brioche bun and dressed with gem, tomato and red onion

Gammon Steak
grilled with a chargrilled pineapple or fried eggs
12oz Prime Sirloin Steak
garnished with a flat cap mushroom & French fried onion ring, cooked to your liking
10oz Prime Fillet Steak
garnished with a flat cap mushroom & French fried onion ring, cooked to your liking

All dishes served with choice of chips, skinny fries, sweet potato fries, champ, garlic potatoes, boiled potatoes or tossed salad
*Side order not included

Bread Basket, selection of homemade breads, (available with main course only) £1.95
Tea £2.10    Coffee £2.25

There is a £5.00 supplement when ordering Sirloin, Fillet Steak for any Residential Guests staying on any dining Package

Please advise when your order is being taken if you suffer from any allergies

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