Let us tempt your taste buds

From brunch to lunch, set menus to table d’hote cuisine, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark. Why not kick off your week with a meaty meal at our Monday steak nights.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

June Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm

Cream Soup of the Day
Wedges of Watermelon, flavoured Water Ice, Seasonal Berries & Crème Fraiche
Prawn & Apple Cocktail, dressed Mixed Leaf Salad, Lemon & Caper Aioli
Rosspark Vegetable Broth
Goats Cheese & Sundried Tomato Bruschetta, Baby Leaves & Herb Oil

 Main Courses

Grilled 12oz Sirloin, Crisp Onions, Peppercorn Sauce & Balsamic Tomatoes (£5.00 Supplement)
Pan Seared Chicken, Garlic & Herb Cheese Stuffing, Thai Curry Sauce
Boneless Honey Half Roast Duck, Caramelised Pineapple, Sweet Chilli Jus
Oven Baked Salmon, Tomato & Basil Cous Cous, Green Pesto Veloute
Roast Buttered Pork Fillet, Minted Pea Puree, Red Wine Pan Jus
Stuffed Courgettes, Curried Savoury Rice, tossed Balsamic Salad (V)

Main Course is served with a Selection of Fresh Vegetables & Potatoes


Rosspark Cheesecake of the Day, Crème Chantilly, Fruit Coulis
Lemon & Lime Posset, Rossini Dipping Biscuits
Selection of Farmhouse Cheeses, Crackers & Chutney

followed by
Tea or Coffee with Chocolates*

*Please Note 75p supplement will be added to the following: Cappuccino, Latte, Café Mocha

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