RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

March Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Cream Soup of the Day
Prawn & Apple Cocktail tossed Baby Leaves & Marie Rose Dressing
Penne Pasta, shredded Chicken, Pepperoni, Garlic Cream & Parmesan
Wedges of Cantaloupe Melon, Strawberry & Blueberry Salsa with Crème Fraiche
Rosspark Vegetable Broth

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crisp Onions & Baby Tomatoes (£7.00 Supplement)
Herb Buttered Pan Seared Chicken, Spinach & Sundried Tomato Fricasse
Oven Baked Salmon, Prawn & Asparagus Veloute
Slow Roast Pork Belly, Parsnip Crisps, Plum & Apple Sauce
Boneless Half Roast Duck, Thyme & Onion Jus
Pear & Brie Tartlet, Sundried Tomato Salad & Herb Oil (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day & Crème Chantilly
Vanilla Panna Cotta with a Seasonal Berry Compote
Selection of Farmhouse Cheeses, Assorted Crackers & Chutney
Cream Filled Mini Choux Buns & Chocolate Sauce

 £23.95

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