RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

August Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm
Starter

Cream Soup of the Day
Honeydew Melon wrapped in Parma Ham, Green Pesto Dressing
Spinach & Ricotta Tortellini, Garlic & herb Cream, Parmesan, Crusty Ciabatta
Rosspark Vegetable Broth
Prawn & Smoked Haddock Cocktail, dressed Leaves, Lemon & Caper Aioli

 Main Courses

12oz Grilled Sirloin, Peppercorn Sauce, Balsamic Tomatoes & Tobacco Onions
(£5.00 supplement)
Pan Seared Chicken, Buttered Savoy Cabbage & Bacon, Leek Cream
Oven Baked Salmon, Sundried Tomato, Asparagus & Petit Pois Fricasse
Honey Boneless Half Roast Duck, Teryiaki Glaze, Orange & Chorizo Jus
Slow Roast Bacon Loin, Wholegrain Mustard Veloute & Crisp Parsnips
Chargrilled Vegetable, Goats Cheese, Basil Pesto, Tossed Leaves (V)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Crème Chantilly, Fruit Coulis
Chocolate Fudge Brownie, Mint Choc Chip Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Crackers & Chutney

followed by
Tea or Coffee with Chocolates*
 £23.95

*Please Note 75p supplement will be added to the following: Cappuccino, Latte, Café Mocha

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