RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to table d’hote cuisine, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark. Why not kick off your week with a meaty meal at our Monday steak nights.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

April Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm
Starter

Cream Soup of the Day
Smoked Mackerel, Potato & Horseradish Salad, Herb Oil Dressing
Wedges of Water Melon, Seasonal Berry Crème Fraiche & Raspberry Coulis
Rosspark Vegetable Broth
Apple & Prawn Cocktail, dressed Baby Leaves & Marie Rose Sauce

 Main Courses

Grilled 12oz Sirloin Steak, Crisp Onions & Peppercorn Sauce (£5.00 Supplement)
Cajun Pan Seared Chicken, Broccoli, Sundried Tomato & Asparagus Fricasse
Seared Lamb Cutlets, Wilted Greens, Roast Onion & Red Wine Jus
Oven Baked Salmon, Spring Onion Crème Fraiche & Basil Veloute
Roast Buttered Hake Fillet, Minted Pea Puree & Parsley Cream
(v) Pear & Brie Tartlet, dressed Baby Leaves, Walnuts & Pesto Dressing

Main Course is served with a Selection of Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Crème Chantilly, Fruit Coulis
Lemon Posset, Rhubarb Compote & Dipping Biscuit
Selection of Farmhouse Cheeses, Biscuits & Chutney

followed by
Tea or Coffee with Chocolates*
 £23.95

*Please Note 75p supplement will be added to the following: Cappuccino, Latte, Café Mocha

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