Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

January Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm

Cream Soup of the Day
Prawn & Apple Timbale, tossed dressed Baby Leaves with Marie Rose Sauce
Rosspark Vegetable Broth
Minted Wedges of Honeydew Melon, Seasonal Fruit Salsa & Crème fraiche
Penne Pasta, Shredded Chicken & Pepperoni, Garlic Cream with Grated Parmesan

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crispy Onions & Balsamic Tomatoes
(£7.00 Supplement)
Pan Seared Chicken Wrapped in Pancetta, Spinach & Sundried Tomato Fricasse
Oven Baked Salmon, Cajun Dusting with White Wine & Chive Veloute
Seared Seabass, Minted Pea Puree with Parsley Cream Sauce
Slow Roast Pork Belly, Onion Marmalade with Mixed Berry Jus
Chargrilled Courgette, Roast Red Peppers, Goats Cheese & Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes


Citrus Crème Brulee, Berry Compote with Dipping Butter Biscuits
Caramel Chocolate Tart, Vanilla Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Crackers & Chutney
Rosspark Cheesecake of the Day with Fresh Cream & Fruit Coulis


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