Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

March Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm

Cream Soup of the Day
Penne Pasta, Wild Mushroom & Chorizo with Garlic Cream & Grated Parmesan
Vegetable Broth
Prawn & Asparagus Cocktail, dressed Baby Leaves & Marie Rose Sauce
Wedges of Honeydew Melon, Flavoured Water Ice & Fruit Coulis

 Main Courses

Grilled 12oz Sirloin Steak, Crispy Onions, Baby Tomatoes & Peppercorn Sauce
(£5.00 Supplement)
Pan Seared Chicken stuffed with Sundried Tomato & Asparagus with Leek Veloute
Baked Salmon, Wilted Greens & Melting Cajun Butter
Honey Boneless Half Roast Duck, Parsnip Crisps with Orange & Blueberry Jus
Lime Scented Grilled Cod, Pea Puree & Basil Cream Sauce
Brie & Pear Tartlets, Tossed Leaves, Sundried Tomatoes & Herb Oil (V)
Main Course is served with a Selection of Fresh Vegetables & Potatoes

Main Course is served with Fresh Vegetables & Potatoes


Rosspark Cheesecake of the Day & Crème Chantilly
Milk Chocolate & Caramel Salted Tart with Vanilla Ice Cream
Vanilla Panna Cotta, Berry Salsa & Crème Fraiche
Selection of Farmhouse Cheeses, Biscuits & Chutney

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