Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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September Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm

Starter

Cream Soup of the Day
Prawn Cocktail, dressed Baby Leaves & Marie Rose Dressing
Rosspark Vegetable Broth
Penne Pasta, Sliced Chicken & Pepperoni, Garlic & Herb Cream, Fresh Parmesan
Classic Caesar Salad with Baby Gems, Bacon, Tomato, Croutons & Caesar Dressing

 Main Courses

Grilled 12oz Sirloin, Peppercorn Sauce, Balsamic Tomatoes& Crispy Onions (£5.00 Supplement)
Pan Seared Chicken, wrapped in Parma Ham & Creamy Mushroom Sauce
Boneless Honey Half Roast Duck, Carrots, Crisp Onions & Garlic Jus
Baked Salmon, Buttered Leeks & Asparagus with Chive Veloute
Fillet of Hake, Broccoli, Bacon & White Wine Fricasse
(V) Goats Cheese & Red Pepper Tart Tatin with Herb Oil Dressing

Main Course is served with a Selection of Fresh Vegetables & Potatoes