Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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July Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.pm

Starter

Rosspark Vegetable Broth
Duo of Seasonal Melon, Berry Salsa, Crème Fraiche
Penne Pasta, Mushroom, Broccoli and Pepperoni with Garlic Cream, Parmesan
Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, Tossed Leaves, Marie rose Dressing

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crisp Onions & Balsamic Tomatoes (£5.00 Supplement)
Pan Seared Breast of Chicken, Sundried Tomato, Basil & Asparagus Fricassee
Oven Baked Salmon, Spinach, Petit Pois & Citrus Cream
Honey Boneless Half Roast Duck, Parsnip Crisps, Garlic & Herb Jus
Smoked Bacon Loin, Wholegrain Mustard Cream
Brie & Pear Tartlets, Tossed Leaves, Slow Roasted Tomatoes & Herb Oil

Main Course is served with Fresh Vegetables & Potatoes