RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

Download Menu
Dining at Rosspark

July Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Rosspark Vegetable Broth
Wedges of Watermelon, Raspberry Coulis & Fruit Sorbet
Prawn & Asparagus Cocktail, tossed Leaves, Lemon & Dill Mayo
Cream Soup of the Day
Spinach & Ricotta Tortellini, Garlic Cream & Grated Parmesan

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crisp Onions & Balsamic Tomatoes
(£7.00 Supplement)
Pan Seared Chicken, Broccoli & Bacon Fricasse
Honey Boneless Half Duck, Orange & Blueberry Jus
Grilled Salmon, Slow Roast Tomato & Basil Cream
Slow Roast Spiced Pork Belly, Plum & Apple Jus
Pear & Brie Tartlet, Sundried Tomato Salad & Herb Oil (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Fresh Cream, Fruit Coulis
Vanilla Pana Cotta, Berry Compote, Dipping Biscuit
Selection of Farmhouse Cheeses, Biscuits & Chutney
Cream Filled Profiteroles, Chocolate Sauce

 £23.95

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