Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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March Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm

Starter

Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves & Marie Rose Sauce
Penne Pasta, Mushroom, Spinach, Bacon, Garlic & Herb Cream with Grated Parmesan
Rosspark Vegetable Broth
Wedges of Honeydew Melon wrapped in Parma Ham with Green Pesto Dressing

 Main Courses

Grilled Sirloin Steak, Crispy Onions, Balsamic Tomatoes & Peppercorn Sauce
(£7.00 Supplement)
Pan Seared Chicken stuffed with Sundried Tomatoes & Cream Cheese
with White Wine & Leek Cream
Herb Buttered Roast Salmon, Seared Asparagus & Parsley Veloute
Honey Boneless Half Duck, Onion & Thyme Jus with Parsnip Crisps
Seared Seabass, Pea Puree & Basil Cream
Spinach & Ricotta Tortellini, Grated Cheese, Spring Onion & Crusty Ciabatta (v)

Main Course is served with Fresh Vegetables & Potatoes