Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

Download Menu
Dining at Rosspark

August Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm

Cream Soup of the Day
Honeydew Melon wrapped in Parma Ham, Green Pesto Dressing
Spinach & Ricotta Tortellini, Garlic & herb Cream, Parmesan, Crusty Ciabatta
Rosspark Vegetable Broth
Prawn & Smoked Haddock Cocktail, dressed Leaves, Lemon & Caper Aioli

 Main Courses

12oz Grilled Sirloin, Peppercorn Sauce, Balsamic Tomatoes & Tobacco Onions
(£5.00 supplement)
Pan Seared Chicken, Buttered Savoy Cabbage & Bacon, Leek Cream
Oven Baked Salmon, Sundried Tomato, Asparagus & Petit Pois Fricasse
Honey Boneless Half Roast Duck, Teryiaki Glaze, Orange & Chorizo Jus
Slow Roast Bacon Loin, Wholegrain Mustard Veloute & Crisp Parsnips
Chargrilled Vegetable, Goats Cheese, Basil Pesto, Tossed Leaves (V)

Main Course is served with a Selection of Fresh Vegetables & Potatoes


Rosspark Cheesecake of the Day, Crème Chantilly, Fruit Coulis
Chocolate Fudge Brownie, Mint Choc Chip Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Crackers & Chutney

followed by
Tea or Coffee with Chocolates*

*Please Note 75p supplement will be added to the following: Cappuccino, Latte, Café Mocha

Download Menu

Reserve a Table

Fields marked with an * are required