RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

March Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves & Marie Rose Sauce
Penne Pasta, Mushroom, Spinach, Bacon, Garlic & Herb Cream with Grated Parmesan
Rosspark Vegetable Broth
Wedges of Honeydew Melon wrapped in Parma Ham with Green Pesto Dressing

 Main Courses

Grilled Sirloin Steak, Crispy Onions, Balsamic Tomatoes & Peppercorn Sauce
(£7.00 Supplement)
Pan Seared Chicken stuffed with Sundried Tomatoes & Cream Cheese
with White Wine & Leek Cream
Herb Buttered Roast Salmon, Seared Asparagus & Parsley Veloute
Honey Boneless Half Duck, Onion & Thyme Jus with Parsnip Crisps
Seared Seabass, Pea Puree & Basil Cream
Spinach & Ricotta Tortellini, Grated Cheese, Spring Onion & Crusty Ciabatta (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Crème Chantilly & Fruit Coulis
Chocolate Caramel Salted Tart, Vanilla Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Biscuit & Chutney
Vanilla Panna Cotta, Pineapple Syrup & Rossini Biscuit

 £24.95

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