Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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November Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.pm

Starter

Cream Soup of the Day
Prawn & Smoked Haddock, tossed Baby Leaves, Marie Rose Dressing
Penne Pasta, Cajun Chicken, Bacon, Garlic Cream, Grated Parmesan
Rosspark Vegetable Broth
Wedges of Honeydew Melon wrapped in Parma Ham, Green Pesto Dressing

 Main Courses

Grilled 12oz Sirloin Steak, Peppercorn Sauce, Crispy Onions & Baby Tomatoes (£5.00 Supplement)
Pan Seared Chicken, Broccoli & Sundried Tomato Fricasse
Honey Boneless Half Duck, Chilli Glaze, Garlic & Herb Jus
Oven Roast Buttered Salmon, Asparagus & Prawn Veloute
Seared Seabass, Pea Puree, White Wine & Basil Cream
Brie & Pear Tartlets, Tossed Leaves, Sundried Tomatoes & Herb Oil (v)

Main Course is served with Fresh Vegetables & Potatoes