RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

May Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.pm
Starter

Cream Soup of the Day
Wedges of Seasonal Melon, Seasonal Berry Salsa, Crème Fraiche
Prawn & Asparagus Salad, tossed Baby Leaves, Marie Rose Dressing
Rosspark Vegetable Broth
Smoked Mackerel, Baby Potato & Horseradish Salad, Herb Oil

 Main Courses

Grilled Sirloin, Cooked to your Liking, Balsamic Tomatoes, Crispy Onions, Mushroom & Garlic Sauce
(£5.00 Supplement)
Pan Fried Chicken, Grilled Portobello Mushroom, Parsley & Bacon Cream
Baked Salmon, Grilled Asparagus, Slow Roast Tomato & Petit Pois Veloute
Seared Pork Medallions, Wholegrain Mustard Potato, Peppercorn Sauce
Honey Half Roast Duck, Teriyaki Glaze, Onion & Garlic Jus
Chargrilled Vegetable & Goats Cheese Salad, Green Pesto & Walnuts

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Fresh Cream & Fruit Coulis
Strawberry & Blueberry Romanoff, laced with Raspberry Sauce
Selection of Farmhouse Cheeses, Biscuits & Chutney
Chocolate Fudge Brownie, Vanilla Ice Cream
 £23.95

Download Menu

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