RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

Download Menu
Dining at Rosspark

January Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Cream Soup of the Day
Prawn & Apple Timbale, tossed dressed Baby Leaves with Marie Rose Sauce
Rosspark Vegetable Broth
Minted Wedges of Honeydew Melon, Seasonal Fruit Salsa & Crème fraiche
Penne Pasta, Shredded Chicken & Pepperoni, Garlic Cream with Grated Parmesan

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crispy Onions & Balsamic Tomatoes
(£7.00 Supplement)
Pan Seared Chicken Wrapped in Pancetta, Spinach & Sundried Tomato Fricasse
Oven Baked Salmon, Cajun Dusting with White Wine & Chive Veloute
Seared Seabass, Minted Pea Puree with Parsley Cream Sauce
Slow Roast Pork Belly, Onion Marmalade with Mixed Berry Jus
Chargrilled Courgette, Roast Red Peppers, Goats Cheese & Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Citrus Crème Brulee, Berry Compote with Dipping Butter Biscuits
Caramel Chocolate Tart, Vanilla Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Crackers & Chutney
Rosspark Cheesecake of the Day with Fresh Cream & Fruit Coulis

 £24.95

Download Menu

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