Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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September Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.pm

Starter

Rosspark Vegetable Broth
Apple & Prawn Cocktail, Tossed Leaves, Marie Rose Dressing
Cream Soup of the Day
Spinach & Ricotta Tortellini, Garlic & Basil Cream, Grated Parmesan
Wedges of Season Melon, Berry Salsa, Raspberry Coulis

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crisp Onions & Balsamic Tomatoes
(£5.00 Supplement)
Pan Seared Chicken, Wrapped in Pancetta, Broccoli & Spinach Fricasse.
Slow Roasted Spiced Pork Belly, Plum & Apple Chutney Pan Jus
Oven Baked Salmon, Infused with Herb Butter, Asparagus Veloute
Honey Boneless Half Roast Duck, Teriyaki Glaze, mixed Berry Jus

Main Course is served with Fresh Vegetables & Potatoes