RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

January Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.pm
Starter

Flaked Salmon & Broccoli Pasta, White Wine, Herb Cream & Grated Parmesan
Rosspark Cream Soup of the Day
Feta Cheese, Black Olive, Beef Tomato Salad, Basil & Pinenut Pesto
Prawn & Apple Cocktail, tossed dressed Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Salted Chilli Beef Strips, toasted Bruschetta & Garlic Aloli

 Main Courses

Grilled Sirloin Steak, Brandy & Peppercorn Sauce, Crispy Onions & Balsamic Tomatoes (£7.00 Supplement)
Pale Smoked Haddock, Spring Onion Mash & Cheddar Veloute
Pan Seared Chicken, Creamed Spinach & Bacon with Basil Oil
Honey Half Roast Boneless Duck, Caramelised Pineapple & Orange Jus
Oven Baked Salmon infused with Herb Butter & Crushed Potato Fricasse
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Glazed Crème Brulee, Dipping Biscuit & Seasonal Berries
Rosspark Cheesecake of the Day, Crème Chantilly & Fruit Coulis
Chocolate Fudge Brownie, Cornish Vanilla Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Assorted Crackers & Chutney

 £23.95

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