RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

May Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Cream Soup of the Day
Prawn & Apple Cocktail, dressed Baby Leaves & Marie Rose Sauce
Salad of Beetroot, Walnut, Blue Cheese & Green Pesto Dressing
Rosspark Vegetable Broth
Wedges of Seasonal Watermelon, Fruit Sorbet & Raspberry Coulis

 Main Courses

Grilled Sirloin, Peppercorn Sauce, Crisp Onions & Balsamic Tomatoes (£7.00 Supplement)
Pan Seared Chicken wrapped in Maple Cured Bacon with Leek & White Wine Veloute
Oven Baked Salmon, Asparagus & Tomato Cream with Herb Oil
Duo of Beef & Chicken Medallions with Creamed Mushrooms & Spinach
Honey Half Roast Duck, Orange & Mixed Berry Jus with Carrot Crisps
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day
Chocolate Fudge Brownie, Ice Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Biscuits & Chutney
Lemon Posset & Dipping Biscuit

 £23.95

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