Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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January Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm

Starter

Cream Soup of the Day
Prawn & Apple Timbale, tossed dressed Baby Leaves with Marie Rose Sauce
Rosspark Vegetable Broth
Minted Wedges of Honeydew Melon, Seasonal Fruit Salsa & Crème fraiche
Penne Pasta, Shredded Chicken & Pepperoni, Garlic Cream with Grated Parmesan

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crispy Onions & Balsamic Tomatoes
(£7.00 Supplement)
Pan Seared Chicken Wrapped in Pancetta, Spinach & Sundried Tomato Fricasse
Oven Baked Salmon, Cajun Dusting with White Wine & Chive Veloute
Seared Seabass, Minted Pea Puree with Parsley Cream Sauce
Slow Roast Pork Belly, Onion Marmalade with Mixed Berry Jus
Chargrilled Courgette, Roast Red Peppers, Goats Cheese & Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes