RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

Download Menu
Dining at Rosspark

October Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Cream Soup of the Day
Mushroom, Slow Roast Tomato & Petit Pois Pasta, Grated Parmesan & Herb Oil
Prawn & Crab Cocktail, tossed dressed Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Salad of Parma Ham & Blue Cheese, tossed Baby Leaves with Creamed Horseradish Dressing

 Main Courses

Grilled 12oz Sirloin, Crispy Onions, Peppercorn Sauce & Balsamic Tomatoes
(£7.00 Supplement)
Pan Fried Chicken, wrapped in Cured Bacon, Leek & White Wine Cream
Boneless Half Roast Duck, Caramelised Onion & Orange Jus
Oven Baked Salmon, Sundried Tomato & Cous Cous with Green Pesto Cream
Seared Seabass, Pea Puree & Herb Veloute
Chunky Thai Vegetable Curry served with Timbale of Rice (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Vanilla Panna Cotta, Seasonal Berry Salsa & Crème Fraiche
Chocolate Salted Caramel Tart & Vanilla Ice Cream
Selection of Farmhouse Cheeses, Biscuits & Chutney
Rosspark Cheesecake of the Day with Fresh Cream & Fruit Coulis

 £24.95

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