Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

July Dinner Menu

Served Monday to Saturday
from 7.00pm —

Rosspark Vegetable Broth
Duo of Seasonal Melon, Berry Salsa, Crème Fraiche
Penne Pasta, Mushroom, Broccoli and Pepperoni with Garlic Cream, Parmesan
Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, Tossed Leaves, Marie rose Dressing

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crisp Onions & Balsamic Tomatoes (£5.00 Supplement)
Pan Seared Breast of Chicken, Sundried Tomato, Basil & Asparagus Fricassee
Oven Baked Salmon, Spinach, Petit Pois & Citrus Cream
Honey Boneless Half Roast Duck, Parsnip Crisps, Garlic & Herb Jus
Smoked Bacon Loin, Wholegrain Mustard Cream
Brie & Pear Tartlets, Tossed Leaves, Slow Roasted Tomatoes & Herb Oil

Main Course is served with Fresh Vegetables & Potatoes


Rosspark Cheesecake of the Day & Crème Chantilly
Raspberry & Blueberry Romanoff, Laced with Raspberry Coulis
Selection of Farmhouse Cheeses, Biscuits & Chutney
Vanilla Panna Cotta, Berry Compote, Rossini Biscuits


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