RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£4.25

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£4.25

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.95

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£13.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£13.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£19.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£14.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£13.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£11.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

September Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm
Starter

Rosspark Vegetable Broth
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves, Marie Rose Dressing
Penne Pasta, Cajun Chicken, Mushroom, Pepperoni, Garlic Cream & Parmesan
Cream Soup of the Day
Salad of Peppered Mackerel , tossed dressed Leaves, Horseradish Aioli

 Main Courses

Grilled Sirloin Steak, Peppercorn Sauce, Crispy Onions & Balsamic Tomatoes
(£7.00 Supplement)
Slow Roast Spiced Pork Belly, Apple Puree, mixed Berry Jus
Pan Fried Chicken, Broccoli & Slow Roast Tomato Fricassee, Herb Oil
Seared Salmon, Pea Puree, Basil Cream Sauce
Oven Baked Hake Fillet wrapped in Pancetta, Spinach Veloute
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)

Main Course is served with Fresh Vegetables & Potatoes

 Desserts

Vanilla Crème Brulee, Berry Compote, Rossini Biscuit
Mini Choux Bun filled with Fresh Cream & Chocolate Sauce
Selection of Farmhouse Cheeses, Biscuits & Chutney
Rosspark Cheesecake of the Day with Fresh Cream & Fruit Coulis

 £24.95

Download Menu

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