Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing

Cream Soup of the Day & a Fresh Baked Roll

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis

Rosspark Vegetable Broth & a Fresh Baked Roll

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce

Pan Seared Salmon with a White Wine & Parsley Cream Sauce

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips

Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

October Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.00pm

Cream Soup of the Day
Mushroom, Slow Roast Tomato & Petit Pois Pasta, Grated Parmesan & Herb Oil
Prawn & Crab Cocktail, tossed dressed Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Salad of Parma Ham & Blue Cheese, tossed Baby Leaves with Creamed Horseradish Dressing

 Main Courses

Grilled 12oz Sirloin, Crispy Onions, Peppercorn Sauce & Balsamic Tomatoes
(£7.00 Supplement)
Pan Fried Chicken, wrapped in Cured Bacon, Leek & White Wine Cream
Boneless Half Roast Duck, Caramelised Onion & Orange Jus
Oven Baked Salmon, Sundried Tomato & Cous Cous with Green Pesto Cream
Seared Seabass, Pea Puree & Herb Veloute
Chunky Thai Vegetable Curry served with Timbale of Rice (v)

Main Course is served with Fresh Vegetables & Potatoes


Vanilla Panna Cotta, Seasonal Berry Salsa & Crème Fraiche
Chocolate Salted Caramel Tart & Vanilla Ice Cream
Selection of Farmhouse Cheeses, Biscuits & Chutney
Rosspark Cheesecake of the Day with Fresh Cream & Fruit Coulis


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