RESTAURANT
AT ROSSPARK
Let us tempt your taste buds

From brunch to lunch, set menus to dinner or grill menu, you’ll always find something to tempt your taste buds in the Restaurant at Rosspark.

 Lunch Menu

Served Monday to Saturday from
12noon – 2.30pm
Starters

Crispy Shredded Duck Salad, Toasted Baby Leaves, Hoisin Dressing
£5.50

Cream Soup of the Day & a Fresh Baked Roll
£3.95

Penne Pasta, Broccoli Florets, Sundried Tomatoes with Garlic Cream & Grated Parmesan
£4.95

Duo of Seasonal Melon, Mixed Berry Salsa, Fruit Coulis
£3.95

Rosspark Vegetable Broth & a Fresh Baked Roll
£3.95

Prawn Cocktail, tossed Leaf Salad & Marie Rose Dressing
£5.50

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
£11.95

Grilled Seabass, Tomato & Petit Pois Fricasse, Herb Oil
£10.95

Grilled 12oz Sirloin Steak with Mushroom & Garlic Cream Sauce
£16.95

Pan Seared Salmon with a White Wine & Parsley Cream Sauce
£12.95

Chicken Schnitzel Glazed with Smoked Cheddar & Basil served with coleslaw
£13.95

All above Main Courses are served with a Selection of Fresh Vegetables and Potatoes

Battered Cod Fillets with Homemade Tartar Sauce & Chips
£12.95

Pan Fried Honey Roast Gammon Steak with a Fried Egg & Chips
£10.95

Desserts
Selection of Desserts  £5.50

followed by
Tea or Coffee with Chocolates

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Dining at Rosspark

September Dinner Menu

Served Monday to Saturday
from 7.00pm — 9.15pm
Starter

Cream Soup of the Day
Prawn Cocktail, dressed Baby Leaves & Marie Rose Dressing
Rosspark Vegetable Broth
Penne Pasta, Sliced Chicken & Pepperoni, Garlic & Herb Cream, Fresh Parmesan
Classic Caesar Salad with Baby Gems, Bacon, Tomato, Croutons & Caesar Dressing

 Main Courses

Grilled 12oz Sirloin, Peppercorn Sauce, Balsamic Tomatoes& Crispy Onions (£5.00 Supplement)
Pan Seared Chicken, wrapped in Parma Ham & Creamy Mushroom Sauce
Boneless Honey Half Roast Duck, Carrots, Crisp Onions & Garlic Jus
Baked Salmon, Buttered Leeks & Asparagus with Chive Veloute
Fillet of Hake, Broccoli, Bacon & White Wine Fricasse
(V) Goats Cheese & Red Pepper Tart Tatin with Herb Oil Dressing

Main Course is served with a Selection of Fresh Vegetables & Potatoes

 Desserts

Rosspark Cheesecake of the Day, Crème Chantilly, Fruit Coulis
Glazed Lemon Brulee with Dipping Biscuits
Selection of Farmhouse Cheeses, Crackers & Chutney

followed by
Tea or Coffee with Chocolates*
 £23.95

*Please Note 75p supplement will be added to the following: Cappuccino, Latte, Café Mocha

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