Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

November Sunday Lunch

served 12.00noon – 2.30pm

Starters

Cream Soup of the Day
Crispy Duck, Orange & Walnut Salad, Port & Redcurrant Dressing
Minted Wedges of Melon topped with Crème Fraiche & Berry Salsa
Rosspark Vegetable Broth
Prawn & Smoked Haddock Cocktail, Dressed Baby Leaves, Marie Rose Dressing
Mushroom, Pepperoni & Petit Pois Pasta, Garlic Cream, Grated Parmesan

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding & Forestiere Sauce
Pan Seared Chicken stuffed with Garlic & Herb Cheese, White Wine & Chive Veloute
Roast Leg of Lamb, Onion & Garlic Herb Jus
Smoked Bacon Loin, Creamy Mushroom & Leek Sauce
Oven Baked Salmon, Courgette & Red Pepper Provencal Sauce
Stuffed Turkey & Ham, Chipolatas, Traditional Gravy
Brie & Pear Tartlets, Tossed Leaves, Sundried Tomatoes & Herb Oil (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£22.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£11-95

Reserve a Table

Fields marked with an * are required