A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Prawn & Asparagus Cocktail, dressed Leaves & Marie Rose Sauce
Fan of Honeydew Melon, Strawberry & Kiwi Salsa with Fruit Coulis
Spinach & Ricotta Tortellini, Garlic & Herb Cream, Parmesan & Basil Oil
Rosspark Vegetable Broth
Cajun Chicken & Pancetta Salad, tossed Leaves & Garlic Aloli
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding & Forestiere Sauce
Pan Seared Chicken, Herb & Parmesan Crust with Mushroom Cream
Roast Fillet of Salmon, Tomato & Basil Veloute
Honey Boneless Duck, Orange & Blueberry Jus
Buttered Leg of Lamb, Onion & Thyme Jus
Cured Bacon Loin, Leek & Wholegrain Mustard Sauce
Pear & Brie Tartlet, Sundried Tomato Salad & Herb Oil (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£23.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
served Sunday 31st March 12.00noon – 8.00pm
Starters
Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed Baby Leaves, Marie Rose Sauce
Rosspark Vegetable Broth
Penne Pasta, Slow Roast Tomato, Broccoli & Asparagus, Garlic Cream with Grated Parmesan
Smoked Chicken & Pancetta Salad, Baby Gems & Caesar Dressing
Wedges of Honeydew Melon, Raspberry Coulis, Seasonal Berries & Crème Fraiche
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Mushroom & Peppercorn Sauce
Stuffed Turkey & Ham, Chipolatas & Traditional Gravy
Pan Seared Chicken, Spinach & Bacon Stuffing, Leek & White Wine Cream
Herb Roast Leg of Lamb, Thyme & Blueberry Jus
Poached Salmon, Sweet Pepper & Tarragon Veloute
Honey Boneless Half Roast Duck, Roast Shallot & Herb Jus
Stuffed Courgettes, Tomato & Basil Cous Cous with Herb Oil (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£24.95 per person
(Children 11 years and under £12.50)
Served Sunday 21st April 2019 12noon – 8.00pm
Starter
Cream Soup of the Day
Salad of Balsamic Duck, tossed Leaves, Crisp Onions, Port & Redcurrant Dressing
Rosspark Vegetable Broth
Duo of Seasonal Melon, Strawberry & Blueberry Salsa with Fruit Coulis
Prawn & Apple Cocktail, Baby Leaves, Marie Rose Sauce
Penne Pasta, Shredded Chicken & Pepperoni, Garlic Cream & Grated Parmesan
Main Course
Roast Ribeye of Beef, Yorkshire Pudding & Roast Onion Jus
Stuffed Turkey & Ham, Chipolatas & Traditional Gravy
Seared Salmon, Parmesan Crust & Provençale Sauce
Maple Cured Bacon Loin, Leek & Wholegrain Mustard Sauce
Roast Leg of Lamb, Thyme & Redcurrant Jus
Pan Seared Chicken stuffed with Mushroom Duxelle, White Wine & Chive Cream
Pear & Brie Tartlet, Slow Roast Tomato Salad, Herb Oil (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Dessert
Choice of Plated Sweet
Freshly Brewed Tea or Coffee
£24.95 per person
(Children 11 years and under £12.50)
