A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Prawn & Crab Cocktail, tossed dressed Leaves, Lemon & Dill Aloli
Penne Pasta, Broccoli, Asparagus, Slow Roast Tomatoes, Garlic Cream & Parmesan
Rosspark Vegetable Broth
Duo of Seasonal Melon dressed with Mixed Berries, Fruit Coulis & Crème Fraiche
Salad of Brie, Pear, Pancetta with Herb Oil Dressing & Baby Leaves
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Mushroom & Peppercorn Sauce
Roast Buttered Leg of Lamb, Redcurrant & Thyme Jus
Pan Seared Chicken wrapped in Maple Cured Bacon, White Wine & Leek Veloute
Oven Baked Salmon, Cajun Dusted, Petit Pois & Sundried Tomato Cream
Honey Half Roast Boneless Duck, Onion, Garlic & Rosemary Sauce
Pale Smoked Haddock, Spring Onion & Cheddar Cream Sauce
Chunky Thai Vegetable Curry served with Timbale of Rice (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£23.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
