Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

October Sunday Lunch

served 12.00noon – 2.30pm

Starters

Cream Soup of the Day
Prawn & Crab Cocktail, tossed dressed Leaves, Lemon & Dill Aloli
Penne Pasta, Broccoli, Asparagus, Slow Roast Tomatoes, Garlic Cream & Parmesan
Rosspark Vegetable Broth
Duo of Seasonal Melon dressed with Mixed Berries, Fruit Coulis & Crème Fraiche
Salad of Brie, Pear, Pancetta with Herb Oil Dressing & Baby Leaves

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding, Mushroom & Peppercorn Sauce
Roast Buttered Leg of Lamb, Redcurrant & Thyme Jus
Pan Seared Chicken wrapped in Maple Cured Bacon, White Wine & Leek Veloute
Oven Baked Salmon, Cajun Dusted, Petit Pois & Sundried Tomato Cream
Honey Half Roast Boneless Duck, Onion, Garlic & Rosemary Sauce
Pale Smoked Haddock, Spring Onion & Cheddar Cream Sauce
Chunky Thai Vegetable Curry served with Timbale of Rice (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£11-95

Reserve a Table

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