Autumn Sunday Lunch
served 12.00noon – 4.00pm
Starters
Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves with Marie Rose Sauce
Penne Pasta, Mushroom, Broccoli, Sundried Tomato, Pesto Cream & Parmesan
Duo of Seasonal Melon, Berry Salsa, Fruit Coulis & Crème Fraiche
Rosspark Vegetable Broth
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Onion & Thyme Gravy
Roast Breast of Chicken, stuffed with Spinach & Bacon with Mushroom Cream
Oven Baked Salmon, Tomato & Basil Veloute
Herb Buttered Roast Leg of Lamb, Port & Rosemary Sauce
Honey Half Roast Duck, Orange & Blueberry Jus
Spinach & Ricotta Tortellini, Garlic & Herb Cream with Grated Parmesan (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£24.95 per person