Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

November Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Seafood Cocktail, dressed Mixed Leaf Salad & Marie Rose Sauce
Penne Pasta, Cajun Shredded Chicken, Pepperoni, White Wine Cream & Parmesan
Rosspark Vegetable Broth
Wedges of Honeydew Melon wrapped in Parma Ham & Green Pesto Dressing
Beetroot, Blue Cheese & Walnut Salad, Crisp Onions, Garlic & Herb Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding & Bordelaise Sauce
Pan Seared Chicken, Bacon & Spinach Stuffing with White Wine & Leek Cream
Poached Fillet of Salmon, Courgette & Sweet Pepper Provencale
Crumbed Pork Fillet, Mushroom & Peppercorn Sauce
Pale Smoked Haddock topped with Creamy Cheddar & Chive Sauce
Honey Half Roast Duck, Onion & Garlic Jus
(v) Baked Aubergine, Courgette & Tomato Stack, Cashel Blue Cheese & Herb Oil

Selection of Desserts

Freshly Brewed Tea or Coffee

£21.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Plain Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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