A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 4.00pm
Starters
Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves with Marie Rose Sauce
Penne Pasta, Mushroom, Broccoli, Sundried Tomato, Pesto Cream & Parmesan
Duo of Seasonal Melon, Berry Salsa, Fruit Coulis & Crème Fraiche
Rosspark Vegetable Broth
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Onion & Thyme Gravy
Roast Breast of Chicken, stuffed with Spinach & Bacon with Mushroom Cream
Oven Baked Salmon, Tomato & Basil Veloute
Herb Buttered Roast Leg of Lamb, Port & Rosemary Sauce
Honey Half Roast Duck, Orange & Blueberry Jus
Spinach & Ricotta Tortellini, Garlic & Herb Cream with Grated Parmesan (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£24.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£12-95
