A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Wedges of Seasonal Melon, Mixed Berry Salsa & Crème Fraiche
Bacon, Mushroom & Petit Pois Pasta, Garlic & Herb Cream with Grated Parmesan
Rosspark Vegetable Broth
Prawn & Apple Cocktail, Baby Leaf Salad, Marie Rose Dressing
Salted Chilli Beef Strips, Tossed Leaves, Garlic Alioli
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Red Wine & Onion Gravy
Pan Seared Chicken stuffed with Spinach & Bacon, Leek & Chive Cream
Buttered Roast Leg of Lamb, Thyme & Garlic Jus
Duo of Salmon & Seabass, Tomato & Basil Cream
Honey Roast Half Duck, Orange & Blueberry Sauce
Sugar Baked Gammon, Sweet Pepper & Mushroom Veloute
Chargrilled Vegetable & Goats Cheese Salad, Green Pesto & Walnuts (V)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£22.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
