Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

Autumn Sunday Lunch

served 12.00noon – 4.00pm

Starters

Cream Soup of the Day
Prawn & Smoked Haddock Cocktail, tossed dressed Leaves with Marie Rose Sauce
Penne Pasta, Mushroom, Broccoli, Sundried Tomato, Pesto Cream & Parmesan
Duo of Seasonal Melon, Berry Salsa, Fruit Coulis & Crème Fraiche
Rosspark Vegetable Broth

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Onion & Thyme Gravy
Roast Breast of Chicken, stuffed with Spinach & Bacon with Mushroom Cream
Oven Baked Salmon, Tomato & Basil Veloute
Herb Buttered Roast Leg of Lamb, Port & Rosemary Sauce
Honey Half Roast Duck, Orange & Blueberry Jus
Spinach & Ricotta Tortellini, Garlic & Herb Cream with Grated Parmesan (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£24.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£12-95

Reserve a Table

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