A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 4.00pm
Starters
Cream Soup of the Day
Prawn & Apple Cocktail, tossed dressed Leaves & Marie Rose Sauce
Duo of seasonal Melon, fresh Fruit & flavoured Water Ice
Caesar Salad with Cajun Chicken
Rosspark Vegetable Broth
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Pepper Sauce
Buttered Leg of Lamb with Redcurrant & Herb Jus
Pan Seared Chicken wrapped in Maple Bacon, with Onion & Thyme Jus
Roast stuffed Turkey & Ham, Chipolatas, traditional Gravy
Poached Fillet of Salmon, Asparagus & Parsley Veloute
Asparagus, Tomato & Mozzarella Quiche, dressed Walnut Salad (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£24.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
