A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Crispy Duck, Orange & Walnut Salad, Port & Redcurrant Dressing
Minted Wedges of Melon topped with Crème Fraiche & Berry Salsa
Rosspark Vegetable Broth
Prawn & Smoked Haddock Cocktail, Dressed Baby Leaves, Marie Rose Dressing
Mushroom, Pepperoni & Petit Pois Pasta, Garlic Cream, Grated Parmesan
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding & Forestiere Sauce
Pan Seared Chicken stuffed with Garlic & Herb Cheese, White Wine & Chive Veloute
Roast Leg of Lamb, Onion & Garlic Herb Jus
Smoked Bacon Loin, Creamy Mushroom & Leek Sauce
Oven Baked Salmon, Courgette & Red Pepper Provencal Sauce
Stuffed Turkey & Ham, Chipolatas, Traditional Gravy
Brie & Pear Tartlets, Tossed Leaves, Sundried Tomatoes & Herb Oil (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£22.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
