Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

February Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Penne Pasta, Mushroom & Bacon, Garlic Cream & Grated Parmesan
Prawn & Apple Cocktail, tossed dressed Leaves & Marie Rose Sauce
Wedges of Cantaloupe Melon, Lemon Sorbet & Fruit Coulis
Rosspark Vegetable Broth
Smoked Trout, Baby Potato Salad, dressed Leaves & Horseradish Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Pepper Sauce
Pan Seared Chicken, Parmesan Crust, Sweet Pepper & Courgette Provençale
Honey Boneless Half Duck, Redcurrant & Thyme Jus
Poached Fillet of Salmon, White Wine & Leek Veloute
Buttered Leg of Lamb with Onion & Garlic Jus
Stuffed Loin of Pork, Apple & Blueberry Jus
Chargrilled Courgette, Roast Red Peppers, Goats Cheese & Walnut Salad (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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