Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.

Summer Sunday Lunch

served 12.00noon – 3.30pm


Cream Soup of the Day

Traditional Prawn Cocktail, tossed dressed Leaves, Lemon & Dill Alioli

Wedges of Watermelon, Summer Berry Salsa, Crème Fraiche

Rosspark Vegetable Broth

Asparagus, Sundried Tomatoes & Mozzarella Salad, Walnuts & Herb Oil (v)

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Thyme & Roast Onion Gravy

Buttered Leg of Lamb with Redcurrant & Rosemary Jus

Pan Seared Chicken wrapped in Maple Cured Bacon, with Creamy Mushroom Sauce

Crumbed Escalope of Pork, Brandy & Peppercorn Sauce

Poached Salmon, Red Pepper & Parsley Veloute

Mushroom, Sundried Tomato & Spinach Pasta, Garlic & Pesto Cream Sauce (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£26.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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