Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

Sunday Lunch

served 12.00noon – 4.00pm

Starters

Cream Soup of the Day
Prawn & Apple Cocktail, tossed dressed Leaves & Marie Rose Sauce
Duo of seasonal Melon, fresh Fruit & flavoured Water Ice
Caesar Salad with Cajun Chicken
Rosspark Vegetable Broth

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Pepper Sauce
Buttered Leg of Lamb with Redcurrant & Herb Jus
Pan Seared Chicken wrapped in Maple Bacon, with Onion & Thyme Jus
Roast stuffed Turkey & Ham, Chipolatas, traditional Gravy
Poached Fillet of Salmon, Asparagus & Parsley Veloute
Asparagus, Tomato & Mozzarella Quiche, dressed Walnut Salad (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£24.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£11-95

Reserve a Table

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