Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

July Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Prawn & Asparagus Cocktail, dressed Leaves & Marie Rose Sauce
Fan of Honeydew Melon, Strawberry & Kiwi Salsa with Fruit Coulis
Spinach & Ricotta Tortellini, Garlic & Herb Cream, Parmesan & Basil Oil
Rosspark Vegetable Broth
Cajun Chicken & Pancetta Salad, tossed Leaves & Garlic Aioli

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding & Forestiere Sauce
Pan Seared Chicken, Herb & Parmesan Crust with Mushroom Cream
Roast Fillet of Salmon, Tomato & Basil Veloute
Honey Boneless Duck, Orange & Blueberry Jus
Buttered Leg of Lamb, Onion & Thyme Jus
Cured Bacon Loin, Leek & Wholegrain Mustard Sauce
Pear & Brie Tartlet, Sundried Tomato Salad & Herb Oil (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Father’s Day Lunch

Served Sunday 16th June 2019 12noon – 3.00pm


Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta with Green Pesto Dressing
Prawn & Apple Cocktail, tossed Baby Leaves & Marie Rose Dressing
Rosspark Vegetable Broth
Chicken & Pepperoni Pasta, Garlic Cream & Grated Parmesan
Salad of Smoked Mackerel, dressed Baby Leaves, Creamed Horseradish

Main Course

Roast Rib of Beef, Yorkshire Pudding & Bordelaise Sauce
Sugar Baked Gammon, Sweet Pepper & Parsley Veloute
Seared Breast of Chicken wrapped in Maple Cured Bacon, Mushroom & Garlic Sauce
Honey Half Roast Duck, Onion & Thyme Jus
Buttered Leg of Lamb, Redcurrant & Rosemary Sauce
Cajun Dusted Oven Baked Salmon, White Wine & Chervil Cream
Pear & Brie Tartlett, tossed dressed Leaves & Crème Fraiche

Main Course is served with a Selection of Fresh Vegetables & Potatoes


Choice of Plated Sweet
Freshly Brewed Tea or Coffee

£24.95 per person
(Children 11 years and under £12.50)

Reserve a Table

Fields marked with an * are required