A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Prawn & Apple Cocktail, dressed Baby Leaves & Marie Rose Dressing
Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta & Herb Oil Dressing
Rosspark Vegetable Broth
Salted Chilli Chicken Strips, cooked in Rice Flour, tossed dressed Leaves & Garlic Dipping Sauce
Crispy Duck, Orange, Walnut & Onion Salad with Port and Redcurrant Dressing
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Onion & Thyme Jus
Pan Seared Chicken stuffed with Tomato & Black Olives with Mushroom Sauce
Poached Salmon, Roast Red Pepper & Parsley Veloute
Boneless Loin of Pork, Blueberry Sauce & Apple Puree
Braised Steak, Red Wine, Onions & Carrots with Herb Gravy
Honey Glazed Grilled Gammon, White Wine & Leek Cream
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£23.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
Served Sunday 16th June 2019 12noon – 3.00pm
Starter
Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta with Green Pesto Dressing
Prawn & Apple Cocktail, tossed Baby Leaves & Marie Rose Dressing
Rosspark Vegetable Broth
Chicken & Pepperoni Pasta, Garlic Cream & Grated Parmesan
Salad of Smoked Mackerel, dressed Baby Leaves, Creamed Horseradish
Main Course
Roast Rib of Beef, Yorkshire Pudding & Bordelaise Sauce
Sugar Baked Gammon, Sweet Pepper & Parsley Veloute
Seared Breast of Chicken wrapped in Maple Cured Bacon, Mushroom & Garlic Sauce
Honey Half Roast Duck, Onion & Thyme Jus
Buttered Leg of Lamb, Redcurrant & Rosemary Sauce
Cajun Dusted Oven Baked Salmon, White Wine & Chervil Cream
Pear & Brie Tartlett, tossed dressed Leaves & Crème Fraiche
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Dessert
Choice of Plated Sweet
Freshly Brewed Tea or Coffee
£24.95 per person
(Children 11 years and under £12.50)
