Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

March Sunday Lunch

served 12.00noon – 2.30pm

Starters

Rosspark Vegetable Broth
Prawn & Smoked Mackerel Cocktail, tossed Salad & Marie Rose Sauce
Salad of Crispy Duck & Orange, dressed Baby Leaves with Honey & Mustard Dressing
Duo of Melon, Fresh Fruit Salsa & Raspberry Coulis
Cream Soup of the Day
Piri Piri Chicken Salad, tossed Mixed Leaves with Sour Cream & Chive Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding, Red Wine & Onion Sauce
Crumbed Pork Fillet, Black Pepper & Mushroom Sauce
Pan Seared Chicken wrapped in Maple Cured Bacon & Cranberry Jus
Roast Fillet of Salmon, Tomato & Basil Veloute
Buttered Roast Leg of Lamb, Rosemary & Garlic Jus
Pale Smoked Haddock, White Wine & Spinach Cream
Spinach & Ricotta Tortellini, Grated Cheese, Spring Onion & Crusty Ciabatta (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£11-95

Reserve a Table

Fields marked with an * are required