A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Prawn & Crab Salad, tossed Baby Leaves, Lemon & Caper Aloli
Penne Pasta, Oyster Mushroom & Bacon, Garlic Cream with Grated Parmesan
Rosspark Vegetable Broth
Salad of Balsamic Duck, Mizuna & Red Chard with Plum & Apple Chutney
Wedges of Minted Melon, Seasonal Berries & Flavoured Water Ice
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Mushroom & Peppercorn Sauce
Herb Crusted Roast Loin of Pork, Apple & Blueberry Jus
Cajun Dusted Salmon, Leek Parsley & Petit Pois Veloute
Pan Seared Chicken stuffed with Sundried Tomato & Asparagus, Basil Cream
Roast Leg of Lamb, Mint & Redcurrant Sauce
Braised Steak, Red Wine & Thyme with Carrots & Onions
Chargrilled Vegetable, Goats Cheese, Basil Pesto, Tossed Leaves (V)
Selection of Desserts
Freshly Brewed Tea or Coffee
£21.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Plain Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
