Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

May Sunday Lunch

served 12.00noon – 2.30pm

Starters

Prawn & Apple Cocktail, dressed Baby Leaves & Marie Rose Dressing
Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta & Herb Oil Dressing
Rosspark Vegetable Broth
Salted Chilli Chicken Strips, cooked in Rice Flour, tossed dressed Leaves & Garlic Dipping Sauce
Crispy Duck, Orange, Walnut & Onion Salad with Port and Redcurrant Dressing

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding, Onion & Thyme Jus
Pan Seared Chicken stuffed with Tomato & Black Olives with Mushroom Sauce
Poached Salmon, Roast Red Pepper & Parsley Veloute
Boneless Loin of Pork, Blueberry Sauce & Apple Puree
Braised Steak, Red Wine, Onions & Carrots with Herb Gravy
Honey Glazed Grilled Gammon, White Wine & Leek Cream
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£11-95

Father’s Day Lunch

Served Sunday 16th June 2019 12noon – 3.00pm

Starter

Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta with Green Pesto Dressing
Prawn & Apple Cocktail, tossed Baby Leaves & Marie Rose Dressing
Rosspark Vegetable Broth
Chicken & Pepperoni Pasta, Garlic Cream & Grated Parmesan
Salad of Smoked Mackerel, dressed Baby Leaves, Creamed Horseradish

Main Course

Roast Rib of Beef, Yorkshire Pudding & Bordelaise Sauce
Sugar Baked Gammon, Sweet Pepper & Parsley Veloute
Seared Breast of Chicken wrapped in Maple Cured Bacon, Mushroom & Garlic Sauce
Honey Half Roast Duck, Onion & Thyme Jus
Buttered Leg of Lamb, Redcurrant & Rosemary Sauce
Cajun Dusted Oven Baked Salmon, White Wine & Chervil Cream
Pear & Brie Tartlett, tossed dressed Leaves & Crème Fraiche

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Dessert

Choice of Plated Sweet
Freshly Brewed Tea or Coffee

£24.95 per person
(Children 11 years and under £12.50)

Reserve a Table

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