A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Rosspark Vegetable Broth
Prawn & Smoked Mackerel Cocktail, tossed Salad & Marie Rose Sauce
Salad of Crispy Duck & Orange, dressed Baby Leaves with Honey & Mustard Dressing
Duo of Melon, Fresh Fruit Salsa & Raspberry Coulis
Cream Soup of the Day
Piri Piri Chicken Salad, tossed Mixed Leaves with Sour Cream & Chive Dressing
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Red Wine & Onion Sauce
Crumbed Pork Fillet, Black Pepper & Mushroom Sauce
Pan Seared Chicken wrapped in Maple Cured Bacon & Cranberry Jus
Roast Fillet of Salmon, Tomato & Basil Veloute
Buttered Roast Leg of Lamb, Rosemary & Garlic Jus
Pale Smoked Haddock, White Wine & Spinach Cream
Spinach & Ricotta Tortellini, Grated Cheese, Spring Onion & Crusty Ciabatta (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£23.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
