A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Traditional Prawn Cocktail, tossed dressed Leaves, Lemon & Dill Alioli
Wedges of Watermelon, Summer Berry Salsa, Crème Fraiche
Rosspark Vegetable Broth
Asparagus, Sundried Tomatoes & Mozzarella Salad, Walnuts & Herb Oil (v)
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Thyme & Roast Onion Gravy
Buttered Leg of Lamb with Redcurrant & Rosemary Jus
Pan Seared Chicken wrapped in Maple Cured Bacon, with Creamy Mushroom Sauce
Crumbed Escalope of Pork, Brandy & Peppercorn Sauce
Poached Salmon, Red Pepper & Parsley Veloute
Mushroom, Sundried Tomato & Spinach Pasta, Garlic & Pesto Cream Sauce (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£26.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£12-95
