Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

January Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Penne Pasta, Smoked Haddock & Broccoli, White Wine Cream, Parmesan
Salad of Parma Ham, sundried Tomato, Blue Cheese, Basil Pesto
Rosspark Vegetable Broth
Prawn & Asparagus Cocktail, tossed dressed Leaves, Marie Rose Sauce
Duo of Melon, seasonal Berry Salsa, Crème Fraiche

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding, Onion Gravy
Pan Seared Chicken stuffed with Smoked Cheddar & Apple, Leek Cream
Buttered Roast Leg of Lamb, Rosemary & Redcurrant Jus
Poached Salmon Fillet, Petit Pois & Prawn Fricasse
Grilled Gammon Steak, Sweet Pepper & Parsley Cream
Honey Boneless Half Roast Duck, Orange & Blueberry Sauce
Chargrilled Courgette, Roast Red Peppers, Goats Cheese & Walnut Salad (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£23.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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