A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Cream Soup of the Day
Spinach & Ricotta Tortellini, Garlic & Herb Cream with Fresh Parmesan
Prawn & Apple Cocktail, tossed Baby Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Smoked Trout, Mixed Leaf Salad & Creamed Horseradish Dressing
Fan of Cantaloupe Melon, Seasonal Berry Crème Fraiche & Raspberry Coulis
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Thyme Gravy
Pan Seared Chicken wrapped in Parma Ham with Garlic & Herb Jus
Sugar Baked Gammon with Mushroom & Dijon Cream Sauce
Poached Salmon, Sundried Tomato & Basil Veloute
Herb Buttered Leg of Lamb, Red & Rosemary Sauce
Boneless Honey Half Roast Duck, Sweet Chilli Glaze & Redcurrant Jus
Stuffed Courgettes, Curried Savoury Rice, tossed Balsamic Salad (V)
Selection of Desserts
Freshly Brewed Tea or Coffee
£21.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Plain Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
