Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

October Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Spinach & Ricotta Tortellini, Garlic & Herb Cream with Fresh Parmesan
Prawn & Apple Cocktail, tossed Baby Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Smoked Trout, Mixed Leaf Salad & Creamed Horseradish Dressing
Fan of Cantaloupe Melon, Seasonal Berry Crème Fraiche & Raspberry Coulis

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Thyme Gravy
Pan Seared Chicken wrapped in Parma Ham with Garlic & Herb Jus
Sugar Baked Gammon with Mushroom & Dijon Cream Sauce
Poached Salmon, Sundried Tomato & Basil Veloute
Herb Buttered Leg of Lamb, Red & Rosemary Sauce
Boneless Honey Half Roast Duck, Sweet Chilli Glaze & Redcurrant Jus
Stuffed Courgettes, Curried Savoury Rice, tossed Balsamic Salad (V)

Selection of Desserts

Freshly Brewed Tea or Coffee

£21.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Plain Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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