A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.
served 12.00noon – 2.30pm
Starters
Prawn & Apple Cocktail, dressed Baby Leaves & Marie Rose Dressing
Cream Soup of the Day
Wedges of Honeydew Melon wrapped in Pancetta & Herb Oil Dressing
Rosspark Vegetable Broth
Salted Chilli Chicken Strips, cooked in Rice Flour, tossed dressed Leaves & Garlic Dipping Sauce
Crispy Duck, Orange, Walnut & Onion Salad with Port and Redcurrant Dressing
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding, Onion & Thyme Jus
Pan Seared Chicken stuffed with Tomato & Black Olives with Mushroom Sauce
Poached Salmon, Roast Red Pepper & Parsley Veloute
Boneless Loin of Pork, Blueberry Sauce & Apple Puree
Braised Steak, Red Wine, Onions & Carrots with Herb Gravy
Honey Glazed Grilled Gammon, White Wine & Leek Cream
Slow Roast Tomato & Smoked Cheddar Tartlet, dressed Walnut Salad (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£23.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£11-95
