Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 2.30pm to share a quality meal and some quality time together.

September Sunday Lunch

served 12.00noon – 2.30pm


Cream Soup of the Day
Wedges of Seasonal Melon, Mixed Berry Salsa & Crème Fraiche
Bacon, Mushroom & Petit Pois Pasta, Garlic & Herb Cream with Grated Parmesan
Rosspark Vegetable Broth
Prawn & Apple Cocktail, Baby Leaf Salad, Marie Rose Dressing
Salted Chilli Beef Strips, Tossed Leaves, Garlic Alioli

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding, Red Wine & Onion Gravy
Pan Seared Chicken stuffed with Spinach & Bacon, Leek & Chive Cream
Buttered Roast Leg of Lamb, Thyme & Garlic Jus
Duo of Salmon & Seabass, Tomato & Basil Cream
Honey Roast Half Duck, Orange & Blueberry Sauce
Sugar Baked Gammon, Sweet Pepper & Mushroom Veloute
Chargrilled Vegetable & Goats Cheese Salad, Green Pesto & Walnuts (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£22.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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