Finger Food Buffet

£8.95 per persom

Select 3 of the following:

Assorted Sandwiches, Tortilla Chips and Mexican Salsa (v)
Assorted Cocktail Filled Rolls
Savoury Cocktail Vol-au-Vents
(vegetarian option available on request)
Sweet Chilli Chicken Kebabs with Creole Dipping Sauce
Chicken Tikka Samosas, Yoghurt Dip
Monterey Jack Cheese and Onion Goujons (v)
Cocktail Sausage Rolls
Vegetable Mini Spring Rolls (v)
Crumbed Chicken Fillet Goujons with Texan & Garlic Dips
Chipolata Pork Sausages
Mozzarella, Tomato & Basil Tartlets
Cocktail Margarita Pizza’s
Served with Tea & Coffee

Dessert selection available on request

Choose 3 items: £8.95 per person
Choose 4 items: £10.00 per person
Add a tray of chips (10 portions): £29.50

All menu selections are subject to change at the discretion of the hotel.

Events Menu 1

Starter

Rosspark Vegetable Broth
Minted wedges of Melon, Seasonal Berry Salsa
Cream of Tomato and Basil Soup
Cajun Dusted Chicken, Dressed Baby Leaves and Garlic Aioli

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with
Red Wine and Tarragon Sauce
Seared Salmon, White Wine and Chive Cream Sauce
Roast Stuffed Turkey and Ham, Chipolatas and Traditional Gravy
Oven Baked Buttered Chicken, wrapped in Parma Ham, Roast Onion and Thyme Jus
Served with a selection of Fresh Vegetables and Roast and Creamed Potatoes

Served with a selection of Fresh Vegetables and Roast and Creamed Potatoes

Sweets

Rosspark Fresh Fruit Pavlova, Fresh Cream and Raspberry Coulis
Homemade Profiteroles, Fresh Cream and Chocolate Sauce
Glazed Citrus Brulee, Rossini Dipping Biscuits
Rosspark Seasonal Cheesecake, Fresh Cream and Fruit Coulis

Tea/Coffee with Chocolates

(v) Suitable for Vegetarians

Please choose: 1 Starter, 1 Main Course and 1 Vegetarian Option, 2 Desserts and Tea/Coffee and Mints
£21.95 per person

Please choose: 2 Starters, 2 Main Coursesand 1 Vegetarian Option, 2 Desserts and Tea/Coffee and Mints
£22.95 per person

Minimum numbers: 20

Vegetarian Options

Sample

Penne Pasta with Mediterranean Vegetables and Melted Cheese

Vegetable Teriyaki Stir Fry with Noodles

Spinach and Ricotta Tortellini tossed in Pesto with Parmesan

Mediterranean Vegetable and Tomato Tarts, topped with Mozzarella,served with Balsamic Leaves

(The above are all served with Bread Rolls, a selection of Salads and either Rice or Potato of the Day.)

Menu B

Starter

Melon and Parma Ham
Cream of Curried Parsnip Soup
Salad of Brie, Pear and Slow Roasted Tomato with Green Pesto Dressing
Rosspark Vegetable Broth
Prawn and Asparagus with tossed Dressed Baby Leaves and Marie-Rose Sauce

Main Course

Roast Ribeye of Beef, Yorkshire Pudding and Borderlaise Sauce
Smoked Back Bacon Loin, Leek and Wholegrain Mustard Veloute
Stuffed breast of Chicken, filled with Applewood Cheese with White Wine and Parsley Cream
Spiced Baked Salmon with Tomato and Basil Veloute
Grilled 10oz Sirloin Steak with Mushroom and Peppercorn Sauce
(£3.50 supplement applies, all steaks cooked either medium or well done)

Served with a selection of Fresh Vegetables and Roast and Creamed Potatoes

Sweet

Vanilla Panna Cotta, Rhubarb Compote and Butter Biscuit
Milk Chocolate and Caramel Tart with Fresh Cream and Chocolate Sauce
Fresh fruit Pavlova with Fresh Cream and Raspberry Coulis
White Chocolate and Raspberry Cheesecake with Crème Chantilly and Fruit Coulis

Tea/Coffee and Chocolate mints

(v) Suitable for Vegetarians

Please choose 2 Starters, 2 Main Courses and 1 Vegetarian Option, 2 Desserts and Tea/Coffee and Mints:
£23.95 per person

Minimum numbers: 20

Hot Buffet Selections

£16.95 per person

Please choose 2 Main Courses and 1 Vegetarian Course:

MAIN COURSES

All mains are also served with Bread Rolls, Mixed Leaves and Salads.

Pork, Mushroom and Black Pepper Fricassee
Chicken, Pea and Ham Pie
Penne Pasta Carbonara
Beef, Guinness and Mushroom Pie
Chicken, Broccoli and Cheese Bake
Chicken a La King with SweetPeppers and Onions
Beef Stroganoff
Seafood and Potato Pie
Beef Bourguignon
Traditional Beef Lasagne
Salmon and Broccoli Bake
Chicken Fillet Strips with White Wine & Herb Cream Sauce

VEGETARIAN COURSES

Roast Mediterranean Vegetable Pasta
Courgette, Aubergine and TomatoBake
Vegetable Lasagne
Vegetable Teriyaki Stir Fry withNoodles
Spinach Tortellini, Parmesan and Herb Oil

Please also select one side order from:

Buttered Baby Jackets
Boiled or Saffron Rice
Chilli Potato Wedges
Traditional Champ
Sweet Chilli Fries
Baked Potatoes
Garlic Potatoes

CHOICE OF DESSERT
followed by Tea/Coffee

Minimum numbers: 20

Group Outing

Served in Terrace Restaurant
Available Monday -Saturday 12noon – 6.00pm
Minimum numbers: 20

2 Course (Main Course, Sweet, Tea or Coffee) £15.95
3 Course (Starter, Main Course, Sweet, Tea or Coffee) £19.95

Starters

Rosspark Vegetable Broth
Fan of Honeydew Melon & Raspberry Coulis
Egg & Prawn Salad

Main Courses

Roast Ribeye of Beef
with Yorkshire Pudding and a Rich Onion Gravy
Pan Fried Breast of Chicken
with a Creamy Mushroom Sauce
Pan Seared Salmon
with Chive & Tomato Creamy Sauce

Vegetarian Option Available

All Main Courses served with Selection of Fresh Vegetables & Potatoes

Desserts

Homemade Apple Tart & Fresh Cream
Cheesecake of the Day
Fresh Fruit Pavlova

Pre-order required
Complimentary meal for coach driver
Free parking