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Mothers Day Menu

Served from 12.00noon - 2.30pm on Sunday 14th March 2010

Starters
Cream Soup of the Day
Smoked Trout, Salad of Crushed Potato & Horseradish with Herb Oil
Fire Roast Tomato & Mozzarella Ravioli with Garlic & Basil Cream
Duo of Seasonal Melon, Fruits of the Forest & Crème Fraiche
Rosspark Vegetable Broth
Peppered Chicken, Prawn & Rocket Salad with Caesar Dressing 
 
Main Course
Roast Stuffed Turkey & Ham, Chipolatas & Traditional Gravy
Roast Rib of Beef, Yorkshire Pudding, Red Wine & Peppercorn Jus
Pan Fried Chicken Stuffed with Asparagus & Mushroom, Chive Veloute
Poached Fillet of Salmon, Leek, Mussel & Herb Cream
Herb Roast Leg of Lamb with Rosemary & Garlic Sauce
Baked Honey Half Roast Duck, Sweet Chilli & Soya Jus

Choice of Plated Dessert

Freshly Brewed Tea or Coffee

£19.95 per person
(Children £11.95)

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