Boxing Day

served  26th December 12noon – 8.00pm

£28.95 per person

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Prawn & Smoked Haddock Cocktail, tossed dressed Leaves & Marie Rose Sauce
Cajun Chicken Caesar Salad, Baby Gems & Caesar Dressing
Curried Parsnip & Chive Soup
Fusilli Pasta, Broccoli, Florets, Sundried Tomato, Garlic Cream & Parmesan
Duo of Seasonal Melon, Winter Berry Salsa & Fruit Coulis (v)
Rosspark Vegetable Broth

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Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Thyme Gravy
Roast Stuffed Turkey & Ham, Chipolatas & Traditional Gravy
Pan Seared Chicken, Spinach & Bacon Stuffing with Mushroom Cream Sauce
Oven Baked Salmon, Red Pepper & Basil Veloute
Honey Boneless Half Roast Duck, Orange & Blueberry Sauce
Buttered Leg of Lamb, Rosemary & Redcurrant Jus
Warm Chargrilled Vegetable Salad, Goats Cheese, Pesto Dressing (v)

All served with seasonal vegetables and potatoes

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 Choice of Desserts
Tea or Coffee with Chocolates

Boxing Day Children’s Menu

Strictly Children under 11 years only

£14-95

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Soup of the Day
Melon
Cheese & Bacon Garlic Bread

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Roast of the Day
(Turkey & Ham, Beef or Lamb) served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Chicken & Sweetcorn Pasta

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Ice Cream Sundae

Baby Dinner £1.95
(Vegetables, Potatoes & Gravy)

Christmas Dinner

served Monday – Saturday 7.00pm – 9.00pm

 £27.95 per person

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Rosspark Vegetable Broth
Cajun and Lime scented Chicken, Baby Gem Leaves, Bacon Lardons
and Caesar Dressing
Prawn and Apple Cocktail served with Dill and Lemon Aioli
Shredded Crispy Duck, Tossed Dressed Leaves served with Honey & Mustard Dressing
Cream Soup of the Day

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All Served with a Selection of Festive Vegetables & Potatoes
(£7.00 surcharge for Sirloin option)

Chargrilled Sirloin with Peppercorn Sauce, Tobacco Onions and Balsamic Tomatoes
Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Oven Roast Salmon served with Tomato & Basil Velouté
Buttered Breast of Chicken, wrapped in Maple Cured Bacon with Thyme and Onion Jus
Seared Seabass with Dill Velouté & Crisp Leeks
Baked Ratatouille of chunky Vegetables served in Half Roast Aubergine (ve)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Farmhouse Cheeses with Biscuits and Chutney
White Chocolate & Raspberry Cheesecake with Fresh Cream and a Complimenting Sauce

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Function Christmas Dinner Menu

Private parties of 20+ may choose from our Christmas Function Menu  (this is served in a private room). A pre-order for each booking for
20+ is required one week before the event.

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Christmas Lunch

served Monday – Saturday, 12noon – 2.30pm

3 Courses £23.95 per person
2 Courses £19.95 per person

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Rosspark Vegetable Broth
Cajun & Lime scented Chicken, Baby Gem Leaves, Bacon Lardons and Caesar Dressing
Prawn & Apple Cocktail with Marie Rose Sauce and freshly baked Wheaten Bread
Wedges of Seasonal Melon, Winter Berries & Crème Fraiche (ve)
Cream Soup of the Day

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Roast Stuffed Turkey and Ham, Chipolata’s and Rich Gravy
Buttered Breast of Chicken, wrapped in Maple Cured Bacon with Thyme and Onion Jus
Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Pepper Cream Sauce
Herb Buttered Salmon served with Tomato & Basil Velouté
Baked Ratatouille of chunky Vegetables served in Half Roast Aubergine (ve)

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Homemade Plum Pudding with Brandy Sauce
Fresh Fruit Pavlova with Fruit Coulis
Fresh Cream filled Profiteroles with Chocolate Sauce
White Chocolate & Raspberry Cheesecake with Fresh Cream and a Complimenting Sauce

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Christmas Sunday Lunch

served 12noon – 3.30pm

£27.95  per person
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Cajun Chicken Caesar, dressed Baby Leaves with Garlic and Herb Oil
Cream Soup of the Day
Wedges of Seasonal Melon, Winter Berries & Crème Fraiche (v)
Rosspark Vegetable Broth
Traditional Prawn Cocktail, mixed Leaf Salad and Marie Rose Sauce
Penne Pasta, Broccoli and Sundried Tomato with Garlic Cream and Grated Parmesan

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All Served with a Selection of Festive Vegetables & Potatoes

Roast Rib Eye of Beef, Yorkshire Pudding with Onion and Tarragon Sauce
Roast Stuffed Turkey, Chipolatas and Traditional Gravy
Honey Boneless Half Roast Duck served with Orange & Redcurrant Jus
Oven Roast Salmon with Tomato & Basil Velouté
Pan Seared Chicken, Herb and Cranberry Stuffing with Rosemary Jus
Baked Ratatouille of chunky Vegetables served in Half Roast Aubergine (ve)

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Choice of Plated Dessert
Tea or Coffee with Chocolates

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Christmas Sunday Lunch Children’s Menu

Santa Sunday

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Soup of the Day
Melon
Cheese & Bacon Garlic Bread

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Roast of the Day
(Turkey & Ham or Beef ) served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips Sausage, Beans and Chips
Chicken & Sweetcorn Pasta

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Children’s main course is followed with
Ice Cream Sundaes

Function Christmas Lunch menu

Private parties of 20+ may choose from our Christmas Function Menu  (this is served in a private room). A pre-order for each booking for
20+ is required one week before the event.

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