Father’s Day lunch menu
Sunday 19th June served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Traditional Prawn Cocktail, dressed Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Duo of Seasonal Melon, Summer Berry Salsa & Fruit Sorbet
Cajun Chicken & Smoked Bacon Salad with tossed Leaves & Garlic Alioli
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Peppercorn Sauce
Pan Seared Chicken, Parmesan Crust & Provençale Sauce
Honey Boneless Half Roast Duck, Roast Onion & Herb Jus
Oven Roast Salmon, Tomato & Tarragon Velouté
Roast Leg of Lamb, Redcurrant & Blueberry Jus
Broccoli, Slow Roast Tomato & Mushroom Pasta with Basil Cream (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£29.95 per person
*Please Note £1.50 Supplement will be added to the Following:
Cappuccino, Latte, Mocha
Please advise when order is being taken if you suffer from any allergies
Children’s Father’s Day lunch menu
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£13-95