Father’s Day lunch menu

Sunday 19th June served 12.00noon – 3.30pm

Starters

Cream Soup of the Day
Traditional Prawn Cocktail, dressed Leaves & Marie Rose Sauce
Rosspark Vegetable Broth
Duo of Seasonal Melon, Summer Berry Salsa & Fruit Sorbet
Cajun Chicken & Smoked Bacon Salad with tossed Leaves & Garlic Alioli

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Peppercorn Sauce
Pan Seared Chicken, Parmesan Crust & Provençale Sauce
Honey Boneless Half Roast Duck, Roast Onion & Herb Jus
Oven Roast Salmon, Tomato & Tarragon Velouté
Roast Leg of Lamb, Redcurrant & Blueberry Jus
Broccoli, Slow Roast Tomato & Mushroom Pasta with Basil Cream (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£29.95 per person

*Please Note £1.50 Supplement will be added to the Following:
Cappuccino, Latte, Mocha
Please advise when order is being taken if you suffer from any allergies