Let us tempt your taste buds

GRILL MENU
AT ROSSPARK

Available Monday – Saturday 5.00pm – 9.00pm  Sunday 5.00pm – 8.00pm

Starter

Cream Soup of the Day £5.50

Vegetable Broth £5.50

Wedges of Seasonal Watermelon £6.50
with red chard, Clonakilty black pudding & curried aioli

Feta Cheese Salad £6.95
with beef tomato, black olives & basil oil

Salted Chilli Chicken £6.95
rolled in rice flour, served with tossed leaves, perinaise dip & crusty ciabatta

Garlic Bread Supreme £4.75
garlic ciabatta baked with bacon lardons & melted cheddar

Traditional Prawn Cocktail £8.50
dressed baby leaves, Marie Rose dressing

Deep Fried Brie Wedges £6.95
with pear salad & sweet apple syrup

Open Duck Wrap £7.25
with tossed dressed leaves, spring onion & hoisin dressing

Side Dishes

Cauliflower Mornay
French Fried Onion Rings
Sauteed Mushrooms
Crispy Tobacco Onions
Chef’s Selection of Vegetables
Tossed Salad
House Salad (Coleslaw, lettuce, sundried tomatoes, cucumber)
Extra Chips etc.

£3.75

Sauces

Peppercorn
Mushroom
Bushmills
Gravy

£2.25

Main Course

Chicken Maryland £16.95
crumbed chicken breast with banana & pineapple fritters,
sausage, bacon & sweetcorn

Honey Chilli Chicken* £15.95
honey glazed chicken strips with stir fry vegetables served with rice

Rosspark Breaded Goujons £15.95
served with a choice of sweet chilli, BBQ or garlic mayo dip

Supreme of Chicken £16.95
with bacon & spring onion rosti with mushroom cream sauce

Chicken Curry* £15.95
stir fry chicken strips and vegetables in a Thai green curry & coconut sauce
served with rice

Blackened Cajun Chicken Burger £15.95
served on brioche bap, with garlic mayo & crisp onions,
garnished with gem & tomato

Bacon, Cheese & Onion Burger £15.95
served on brioche bap, garnished with gem, & tomato

Battered Haddock Fillet £15.95
served with pea puree & homemade tartar sauce

Buttered Fillet of Salmon £18.95
served with Tiger Prawns & spinach cream

Pan Seared Lime Scented Seabass £17.95
with pea puree & parsley veloute

Jumbo Scampi £17.95
battered jumbo scampi served with dressed baby leaves
& homemade tartar sauce

Honey Boneless Half Duck £18.95
with orange & blueberry sauce

12oz Prime Sirloin Steak £27.95
garnished with a flat cap mushroom & French fried onion ring

10oz Prime Fillet Steak £29.95
garnished with a flat cap mushroom & French fried onion ring

Sundried Tomato, Mushroom & Spinach Pasta* £13.95
with garlic & herb cream, grated cheese & crusty ciabatta (V)

Thyme Roasted Butternut Squash* £13.95
with peppers, courgette & baby potatoes and red onion relish (V) (VGN) (GF)

Stuffed Portobello Mushroom* £13.95
teriyaki vegetables served with rice (V) (VGN)

All dishes served with choice of chips, skinny fries, champ, baby boiled, garlic potatoes,
sweet potato fries, boiled potatoes or tossed salad
*Side order not included

Please advise when your order is being taken if you suffer from any allergies

Download The Menu

Main-Food