Lunch Menu

 Served Monday – Saturday 12noon – 5.00pm  Sunday 3.00pm – 5.00pm

 Starters

Fresh Soup of the Day served with Homemade Wheaten Bread £5.50
Rosspark Vegetable Broth served with Homemade Wheaten Bread £5.50

Traditional Prawn Cocktail, dressed baby leaves & Marie Rose sauce £8.50
Garlic Bread Supreme (bacon lardons & melted cheese on ciabatta) £4.75
Crispy Duck & Clementine Salad with honey mustard dressing & crisp onions £6.95
Deep Fried Wedges of Brie, Pear Salad & Sweet Apple Syrup £6.95

Main Courses

PENNE PASTAS served with Fresh Parmesan & Pesto
Chicken, Sundried Tomato & Mushroom £13.95
Salmon & Broccoli £14.95

BURGERS served with on Brioche Bap and with Salad Garnish
Blackened Cajun Chicken Burger, Garlic Mayo, Crisp Onions, Gem & Tomato £11.95
Bacon, Cheese & Onion Beef Burger, Gem & Tomato £11.95
Hawaiian Burger £11.95

TORTILLA WRAPS served hot
Stir-fry Vegetable and Chilli Sauce £9.95
Chicken Fajitas, Peppers and Tomato Salsa £11.95
Spicy Beef and Pepper £11.95
Duck with Hoisin Sauce £11.95

FRESHLY CUT SANDWICHES served on White or Brown Bread with a tasty Salad Garnish
Choose 2 Fillings from: Ham, Chicken, Cheese, Egg, Tuna, Mixed Salad, £5.50
Prawn & Marie-Rose Sauce or Smoked Salmon £6.95

OPEN SANDWICHES served with Homemade Wheaten Bread
Prawn and Mango £14.95
Roast Silverside Beef and horseradish £13.95
Smoked Salmon with Lemon & Capers £15.95

CIABATTAS
Steak, Mushroom & Onion £10.95
Chicken and Chilli Mayo £9.95

Rosspark Club Sandwich £10.95

Classic Caesar Salad with Chicken £12.95
Vegetarian Salad with Fruits £10.95

ROAST OF THE DAY / FISH OF THE DAY £14.95
Served with Chef’s selection of Potatoes & Vegetables

BATTERED JUMBO SCAMPI £17.95
Served with dressed baby leaves, homemade tartar sauce & choice of side order

SIDE ORDERS
Chips / Skinny Fries /Chilli Fries / Garlic Potatoes / Side Salad £3.75

Desserts

 CHOICE OF DESSERTS (changes daily) £6.75

HOT BEVERAGES
Tea / Herbal Teas / Coffee £2.75
Café Latte / Cappuccino / Mocha / Hot Chocolate £3.25
Espresso £2.30
Double Espresso £2.70

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 Dinner Menu

Available for Dinner Packages Residents Only

For non-residents and bed & breakfast residents please check our GRILL MENU

Served Monday to Saturday from 5.00pm — 9.00pm & 5.00pm – 8.00pm on Sunday

Starter

Salted Chilli Chicken
rolled in rice flour, with tossed leaves, perinaise dip & crusty ciabatta

Traditional Prawn Cocktail
with dressed baby leaves, Marie Rose dressing

Feta Cheese Salad
with Beef Tomato, Black Olives & Basil Oil

Wedges of Seasonal Water Melon
with Fruit Salsa & Sorbet

 Main Courses

12oz Prime Sirloin Steak
with crispy onions, balsamic tomatoes & peppercorn sauce
(£10.00 Supplement)

Supreme of Chicken
served with bacon & spring onion rosti with mushroom cream sauce

Honey Boneless Half Duck
with orange & blueberry sauce

Buttered Fillet of Salmon
served with tiger Prawns & spinach cream

Sundried Tomato, Mushroom & Spinach Pasta*
with garlic & herb cream, grated cheese & crusty ciabatta (V)

Main Course is served with a Selection of Fresh Vegetables & Potatoes