Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.

Winter Sunday Lunch

served 12.00noon – 3.30pm

Starters

Cream Soup of the Day
Asparagus, Sundried Tomato & walnut Salad, Crisp Onions, Basil Dressing
Prawn Cocktail, tossed dressed Leaves, Marie Rose Dressing
Rosspark Vegetable Broth
Salted Chilli Beef, tossed dressed Leaves, Garlic Alioli

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Pepper Sauce
Pan Seared Chicken wrapped in Maple Bacon, Leek Cream Sauce
Poached Salmon Fillet, Spinach & Sundried Tomato Veloute
Honey Boneless Half Roast Duck, Thyme & Orange Jus
Buttered Roast Leg of Lamb, Rosemary & Garlic Sauce
Broccoli, Mushroom, Slow Roast Tomato Pasta Bake(v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

£27.95 per person

Children’s Sunday Lunch

Strictly Children under 11 years only

Starter

Soup of the Day
Melon
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips

Desert

Children’s Main Course is Followed with Selection of Ice Cream Sundaes

£12-95

Reserve a Table

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