Let us tempt your taste budsSUNDAY LUNCH AT ROSSPARK

A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.

Summer Sunday Lunch

served 12.00noon – 3.30pm


Cream Soup of the Day
Prawn Cocktail, tossed dressed Leaves & Marie Rose Dressing
Peppered Chicken, Red Onion & Slow Roast Tomato Salad with Garlic Aioli
Rosspark Vegetable Broth
Wedges of Seasonal Melon, flavoured Water Ice & Raspberry Coulis

Main Courses

Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
Herb Roast Leg of Lamb, Thyme & Garlic Sauce
Honey Boneless Half Roast Duck with Redcurrant & Orange Jus
Poached Salmon, Chive & Tomato Velouté
Buttered Breast of Chicken, Stuffed with Mushroom Duxelle & Leek & Bacon Cream
Spinach & Ricotta Tortellini, Herb Cream & Grated Parmesan (v)

Main Course is served with a Selection of Fresh Vegetables & Potatoes

Selection of Desserts

Freshly Brewed Tea or Coffee

3-Course – £28.95 per person
2-Course – £25.95 per person (Main/Dessert)

Children’s Sunday Lunch

Strictly Children under 11 years only


Soup of the Day
Cheese & Bacon Garlic Bread

Main Course

Roast of the Day
served with potato, vegetables and Gravy

Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips


Children’s Main Course is Followed with Selection of Ice Cream Sundaes


Reserve a Table

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