Spring Sunday Lunch
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Prawn Cocktail, tossed dressed Leaves & Marie Rose Dressing
Feta Cheese, Beef Tomato & Black Olive Salad with Basil Oil
Rosspark Vegetable Broth
Duo of Seasonal Melon, flavoured Water Ice & Raspberry Coulis
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Herb Sauce
Buttered Herb Roast Leg of Lamb, Mint & Redcurrant Jus
Honey Boneless Half Roast Duck with Caramelized Onion Sauce
Oven Baked Salmon, Sweet Red Pepper & Dill Velouté
Pan Seared Chicken, Stuffed with Garlic & Herb Cheese, Mushroom Sauce
Stuffed Portobello Mushroom with Teriyaki Vegetables (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£28.95 per person