A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Prawn Cocktail, tossed dressed Leaves & Marie Rose Dressing
Feta Cheese, Beef Tomato & Black Olive Salad with Basil Oil
Rosspark Vegetable Broth
Duo of Seasonal Melon, flavoured Water Ice & Raspberry Coulis
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Herb Sauce
Buttered Herb Roast Leg of Lamb, Mint & Redcurrant Jus
Honey Boneless Half Roast Duck with Caramelized Onion Sauce
Oven Baked Salmon, Sweet Red Pepper & Dill Velouté
Pan Seared Chicken, Stuffed with Garlic & Herb Cheese, Mushroom Sauce
Stuffed Portobello Mushroom with Teriyaki Vegetables (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£28.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£13-95
