A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Asparagus, Sundried Tomato & walnut Salad, Crisp Onions, Basil Dressing
Prawn Cocktail, tossed dressed Leaves, Marie Rose Dressing
Rosspark Vegetable Broth
Salted Chilli Beef, tossed dressed Leaves, Garlic Alioli
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Pepper Sauce
Pan Seared Chicken wrapped in Maple Bacon, Leek Cream Sauce
Poached Salmon Fillet, Spinach & Sundried Tomato Veloute
Honey Boneless Half Roast Duck, Thyme & Orange Jus
Buttered Roast Leg of Lamb, Rosemary & Garlic Sauce
Broccoli, Mushroom, Slow Roast Tomato Pasta Bake(v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£27.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£12-95
