A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Prawn Cocktail, tossed dressed Leaves & Marie Rose Dressing
Peppered Chicken, Red Onion & Slow Roast Tomato Salad with Garlic Aioli
Rosspark Vegetable Broth
Wedges of Seasonal Melon, flavoured Water Ice & Raspberry Coulis
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Peppercorn Sauce
Herb Roast Leg of Lamb, Thyme & Garlic Sauce
Honey Boneless Half Roast Duck with Redcurrant & Orange Jus
Poached Salmon, Chive & Tomato Velouté
Buttered Breast of Chicken, Stuffed with Mushroom Duxelle & Leek & Bacon Cream
Spinach & Ricotta Tortellini, Herb Cream & Grated Parmesan (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
3-Course – £28.95 per person
2-Course – £25.95 per person (Main/Dessert)
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£13-95
