A long, leisurely Sunday lunch is one of life’s great pleasures and even better when you don’t have to cook it yourself. Bring along the family between 12 noon and 3.30pm to share a quality meal and some quality time together.
served 12.00noon – 3.30pm
Starters
Cream Soup of the Day
Penne Pasta, Wilted Spinach, Mushroom & Chicken, Garlic Cream, Crusty Ciabatta
(vegetarian option available)
Prawn Cocktail, Tossed Dressed Leaves, Marie Rose Sauce
Rosspark Vegetable Broth
Parma Ham, Brie & Sundried Tomato Salad, Dressed Leaves, Basil Oil
Main Courses
Roast Ribeye of Beef, Yorkshire Pudding with Mushroom & Peppercorn Sauce
Honey Half Roast Duck, Orange & Thyme Jus
Buttered Leg of Lamb with Rosemary & Garlic Sauce
Duo of Salmon & Seabass, Chive & Tomato Veloute
Pan Seared Chicken, Sage & Bacon Stuffing, Roast Onion Sauce
Baked Courgette stuffed with Vegetable Ratatouille, Tossed Dressed Leaves (v)
Main Course is served with a Selection of Fresh Vegetables & Potatoes
Selection of Desserts
Freshly Brewed Tea or Coffee
£26.95 per person
Strictly Children under 11 years only
Starter
Soup of the Day
Melon
Cheese & Bacon Garlic Bread
Main Course
Roast of the Day
served with potato, vegetables and Gravy
Chicken Goujons and Chips
Hamburger and Chips
Sausage, Beans and Chips
Desert
Children’s Main Course is Followed with Selection of Ice Cream Sundaes
£12-95
