We mean Business at RossparkEVENT MENUS
We’ll provide top quality hot and cold buffets or finger food to suit your team-building event schedule. Small groups are invited to dine in our restaurant or lobby bar.
We’ll provide top quality hot and cold buffets or finger food to suit your team-building event schedule. Small groups are invited to dine in our restaurant or lobby bar.
Select 3 of the following:
Assorted Sandwiches, Tortilla Chips and Mexican Salsa (v)
Assorted Cocktail Filled Rolls
Savoury Cocktail Vol-au-Vents (vegetarian option available on request)
Sweet Chilli Chicken Kebabs with Dipping Sauce
Chicken Tikka Samosas with Yoghurt Dip
Cocktail Sausage Rolls
Vegetable Mini Spring Rolls (v)
Crumbed Chicken Fillet Goujons with Texan and Garlic Dips
Chipolata Pork Sausages
Cocktail Margarita Pizza’s
Served with Tea & Coffee
Dessert selection available on request
Choose 3 items: £12.95 per person
Choose 4 items: £10.00 per person
Add a tray of chips (10 portions): £29.50
All menu selections are subject to change at the discretion of the hotel.
Penne Pasta with Mediterranean Vegetables and Melted Cheese
Vegetable Teriyaki Stir Fry with Noodles
Spinach and Ricotta Tortellini tossed in Pesto with Parmesan
Warm Roast Vegetable & Mozarella Salad, Basil Pesto
Rosspark Vegetable Broth
Minted Wedges of Melon, Seasonal Berry Salsa
Cream of Potato & Leek Soup
Cajun Dusted Chicken, Dressed Baby Leaves and Garlic Aioli
Prawn and Asparagus with tossed Dressed Baby Leaves and Marie-Rose Sauce
Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Thyme Jus
Seared Salmon, White Wine and Chive Cream Sauce
Roast Stuffed Turkey and Ham, Chipolatas and Traditional Gravy
Oven Baked Buttered Chicken wrapped in Maple Cured Bacon, Mushroom Cream Sauce
Honey Boneless Half Duck with Orange & Blueberry Sauce
Served with a selection of Fresh Vegetables and Roast and Creamed Potatoes
Rosspark Fresh Fruit Pavlova, Fresh Cream and Raspberry Coulis
Homemade Profiteroles, Fresh Cream and Chocolate Sauce
Glazed Citrus Brulee, Rossini Dipping Biscuits
Rosspark Seasonal Cheesecake, Fresh Cream and Fruit Coulis
(v) Suitable for Vegetarians
Please choose 2 Starters, 2 Main Courses and 1 Vegetarian Option, 2 Desserts and Tea/Coffee and Mints:
£29.95 per person
Minimum numbers: 20
Please choose 2 Main Courses and 1 Vegetarian Course:
MAIN COURSES
All mains are also served with Bread Rolls, Mixed Leaves and Salads.
Pork, Mushroom and Black Pepper Fricassee
Chicken, Pea and Ham Pie
Penne Pasta Carbonara
Beef, Guinness and Mushroom Pie
Chicken, Broccoli and Cheese Bake
Chicken a La King with Sweet Peppers and Onions
Beef Stroganoff
Seafood and Potato Pie
Beef Bourguignon
Traditional Beef Lasagne
Salmon and Broccoli Bake
Chicken Fillet Strips with White Wine & Herb Cream Sauce
VEGETARIAN COURSES
Roast Mediterranean Vegetable Pasta
Courgette, Aubergine and Tomato Bake
Vegetable Lasagne
Vegetable Teriyaki Stir Fry with Noodles
Spinach Tortellini, Parmesan and Herb Oil
Please also select one side order from:
Buttered Baby Jackets
Boiled Rice
Chilli Potato Wedges
Traditional Champ
Sweet Chilli Fries/Chips
Baked Potatoes
Garlic Potatoes
CHOICE OF DESSERT
followed by Tea/Coffee
Minimum numbers: 50
Served in Terrace Restaurant
Available Monday -Saturday 12noon – 6.00pm
Minimum numbers: 20
2 Course (Main Course, Sweet, Tea or Coffee) £20.95
3 Course (Starter, Main Course, Sweet, Tea or Coffee) £25.95
Rosspark Vegetable Broth
Duo of Seasonal Melon, Fruit Salsa & Coulis
Crispy Duck Salad, Dressed Leaves & Hoisin Sauce
Roast Ribeye of Beef
with Yorkshire Pudding and a Rich Onion Gravy
Roast Stuffed Turkey & Ham
served with Chipolatas & Traditional Gravy
Pan Seared Salmon
with White Wine Veloute
Vegetarian Option Available
All Main Courses served with Selection of Fresh Vegetables & Potatoes
Vegetarian Option Available
All Main Courses served with Selection of Fresh Vegetables & Potatoes
Rosspark Cheesecake of the Day, Crème Chantilly
Cream Filled Profiteroles & Chocolate Sauce
Fresh Fruit Pavlova
Pre-order required
Complimentary meal for coach driver
Free parking