Finger Food Buffet

£12.95 per person

Select 3 of the following:

Assorted Sandwiches, Tortilla Chips and Mexican Salsa (v)
Assorted Cocktail Filled Rolls
Savoury Cocktail Vol-au-Vents (vegetarian option available on request)
Sweet Chilli Chicken Kebabs with Dipping Sauce
Chicken Tikka Samosas with Yoghurt Dip
Cocktail Sausage Rolls
Vegetable Mini Spring Rolls (v)
Crumbed Chicken Fillet Goujons with Texan and Garlic Dips
Chipolata Pork Sausages
Cocktail Margarita Pizza’s

Served with Tea & Coffee

Dessert selection available on request

Choose 3 items: £12.95 per person
Choose 4 items: £10.00 per person
Add a tray of chips (10 portions): £29.50

All menu selections are subject to change at the discretion of the hotel.

Vegetarian Options

Sample

Penne Pasta with Mediterranean Vegetables and Melted Cheese

Vegetable Teriyaki Stir Fry with Noodles

Spinach and Ricotta Tortellini tossed in Pesto with Parmesan

Warm Roast Vegetable & Mozarella Salad, Basil Pesto

Event Menu

Starter

Rosspark Vegetable Broth
Minted Wedges of Melon, Seasonal Berry Salsa
Cream of Potato & Leek Soup
Cajun Dusted Chicken, Dressed Baby Leaves and Garlic Aioli
Prawn and Asparagus with tossed Dressed Baby Leaves and Marie-Rose Sauce

Main Course

Roast Ribeye of Beef, Yorkshire Pudding with Roast Onion & Thyme Jus
Seared Salmon, White Wine and Chive Cream Sauce
Roast Stuffed Turkey and Ham, Chipolatas and Traditional Gravy
Oven Baked Buttered Chicken wrapped in Maple Cured Bacon, Mushroom Cream Sauce
Honey Boneless Half Duck with Orange & Blueberry Sauce

Served with a selection of Fresh Vegetables and Roast and Creamed Potatoes

Sweet

Rosspark Fresh Fruit Pavlova, Fresh Cream and Raspberry Coulis
Homemade Profiteroles, Fresh Cream and Chocolate Sauce
Glazed Citrus Brulee, Rossini Dipping Biscuits
Rosspark Seasonal Cheesecake, Fresh Cream and Fruit Coulis

Tea/Coffee

(v) Suitable for Vegetarians

Please choose 2 Starters, 2 Main Courses and 1 Vegetarian Option, 2 Desserts and Tea/Coffee and Mints:
£29.95 per person

Minimum numbers: 20

Hot Buffet Selections

£21.95 per person

Please choose 2 Main Courses and 1 Vegetarian Course:

MAIN COURSES

All mains are also served with Bread Rolls, Mixed Leaves and Salads.

Pork, Mushroom and Black Pepper Fricassee
Chicken, Pea and Ham Pie
Penne Pasta Carbonara
Beef, Guinness and Mushroom Pie
Chicken, Broccoli and Cheese Bake
Chicken a La King with Sweet Peppers and Onions
Beef Stroganoff
Seafood and Potato Pie
Beef Bourguignon
Traditional Beef Lasagne
Salmon and Broccoli Bake
Chicken Fillet Strips with White Wine & Herb Cream Sauce

VEGETARIAN COURSES

Roast Mediterranean Vegetable Pasta
Courgette, Aubergine and Tomato Bake
Vegetable Lasagne
Vegetable Teriyaki Stir Fry with Noodles
Spinach Tortellini, Parmesan and Herb Oil

Please also select one side order from:

Buttered Baby Jackets
Boiled  Rice
Chilli Potato Wedges
Traditional Champ
Sweet Chilli Fries/Chips
Baked Potatoes
Garlic Potatoes

CHOICE OF DESSERT
followed by Tea/Coffee

Minimum numbers: 50

Group Outing

Served in Terrace Restaurant
Available Monday -Saturday 12noon – 6.00pm
Minimum numbers: 20

2 Course (Main Course, Sweet, Tea or Coffee) £20.95
3 Course (Starter, Main Course, Sweet, Tea or Coffee) £25.95

Starters

Rosspark Vegetable Broth
Duo of Seasonal Melon, Fruit Salsa & Coulis
Crispy Duck Salad, Dressed Leaves & Hoisin Sauce

Main Courses

Roast Ribeye of Beef
with Yorkshire Pudding and a Rich Onion Gravy
Roast Stuffed Turkey & Ham
served with Chipolatas & Traditional Gravy
Pan Seared Salmon
with White Wine Veloute
Vegetarian Option Available
All Main Courses served with Selection of Fresh Vegetables & Potatoes

Vegetarian Option Available

All Main Courses served with Selection of Fresh Vegetables & Potatoes

Desserts

Rosspark Cheesecake of the Day, Crème Chantilly
Cream Filled Profiteroles & Chocolate Sauce
Fresh Fruit Pavlova

Pre-order required
Complimentary meal for coach driver
Free parking